This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.
Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!
A delicious take on the classic Greek pizza. Meaty Kalamata olives and feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
This week we’ve added 15 new items to our inventory including a slew of new items in the breakfast category, individual portion sizes of Jif peanut butter, and chocolate fountain syrup. We’ve also added organic sweet corn, frying oil, sliced Kalamata olives, cream sauce base and tortellini, New England style Brioche lobster rolls and fresh pepperoni.
This week we’ve added 11 new items to our inventory – starting with an assortment of items to help round out your pantry including Fine Kosher Salt, Yellow Cornmeal, Pitted Kalamata Olives, individually quick-frozen Pineapple Chunks from Wyman’s and Peanut Butter Snack Crackers from Austin. In appetizers we’ve added Calamari Rings and Tentacles which come unbreaded, raw and frozen. Lastly, we’ve added 5 new pizza dough ball options. From Oak Point we’ve added a 7oz size pizza dough ball and from Dabesta we’ve added 10, 20, 24 and 30 ounce sizes of their Maine-made pizza dough balls.
8 new products this week, all of which are non-foods items. We’ve added Paper Butcher Sheets from Handy Wacks, and 6 products from the eco-friendly packging company Vegware. Vegware is a global manufacturer of compostable packaging.
New this week, 3 items from Roland Foods, King’s Command raw 4oz Philly Steak Flat, Hershey’s Chocolate Syrup and two new non-foods items, Prime Source cutlery kits and “Wicked Strong” floor cleaner.