INGREDIENTS 15 ounces cheese dip item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Optional: corn chips item #86020, black olives item #71584, diced onion item #26385 DIRECTIONS Pre-heat oven to 350˚F Spread cheese dip over pizza crust. Spoon chili over cheese sauce. Bake 10-12 minutes. Top with […]
This week we’ve added 11 new items to our inventory – starting with an assortment of items to help round out your pantry including Fine Kosher Salt, Yellow Cornmeal, Pitted Kalamata Olives, individually quick-frozen Pineapple Chunks from Wyman’s and Peanut Butter Snack Crackers from Austin. In appetizers we’ve added Calamari Rings and Tentacles which come unbreaded, raw and frozen. Lastly, we’ve added 5 new pizza dough ball options. From Oak Point we’ve added a 7oz size pizza dough ball and from Dabesta we’ve added 10, 20, 24 and 30 ounce sizes of their Maine-made pizza dough balls.
This week we’ve added 9 new items to our inventory. Starting with fresh produce, we now carry fresh fennel and fresh leeks. From Marconi we’ve added 10lb containers of Extra Virgin Olive Oil. From Curly’s we’ve added Pork Carnitas and pre-sliced Smoked Beef Brisket. From Original Philly we’ve added 4oz beef sandwich slices crafted from fresh, whole muscle USDA-inspected beef. New from Hormel, CAFE H® Korean Beef Barbeque captures the growing popularity of Korean barbeque. This fully cooked beef features a flavor profile highlighted by garlic, ginger and soy. Lastly, in non-foods we’ve added red paper napkin rings from Hoffmaster, and compostable giant wrapped straws from Cellucore – perfect for thick shakes and frappes!
This week we’ve added 3 new items to our inventory. Starting with an oil blend, we’ve added a 49/51 Canola-Olive oil blend from Macaroni. In seafood we’ve added 1 lb cans of crab claw meat from Handy Seafood. Lastly, from Dole, we’ve added #10 cans of pineapple chunks.