This week we’ve added 6 new items to our inventory. First from Lucky Leaf, an Apple Pie Filling. Next a fun grab-n-go snack from Zee Zee’s, Campfire S’mores Bar. Two new products from Major, first a Chicken Soup Base Paste that is Gluten Free. And a Roasted Beef Soup Base No MSG. Next from Piantedosi a new Sweet Burger Roll, pre-sliced and the top bun is covered with Black and White sesame seeds. Lastly from Packer, Bulk Whole Raspberries, great for pies, fruit desserts, smoothies and more!
This week we’ve added 2 new items to our inventory. First from Curly’s an All Natural Pulled Chicken Smoked and Seasoned. When you serve Curly’s, you’re serving expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor. There’s only one thing you need to know about Curly’s: it’s Carnivore Approved. Lastly from Lucky Leaf a Banana Pudding, all puddings are blended with only the finest ingredients for the most flavorful, creamy desserts. Ready-to-use, no preparation necessary and 0g Trans Fat per serving and/or no PHO’s, this product is a hassle-free menu solution that will appeal to your diners tastes for a light and satisfying treat.
This week we’ve added 2 new items to our inventory. First from American Farms we have a new Creamy Peanut Butter. Available in 5lb containers, you can’t go wrong with just some old fashion creamy peanut butter. From Mexican Original we have a Whole Grain Taco Shell. Pre-fried shells, packed carefully to preserve freshness and prevent breakage. Great for any K12 establishment.
This week we’ve added 6 new items to our inventory. First from M. Robzen, a new Ribeye Shaved Steak. Next from Flowers we have two new items, first a White Deli Bread, Deli-style loaf has a rich white interior crumb and flavor. And the softest Texas Toast breads. New from Swift Black Angus a Fresh Chuck Flap, exceptionally tender and juicy. Next a Fresh Smoked Beef Brisket, slow cooked for up to 10 hours, naturally hardwood smoked, just heat and serve! Lastly from Empress, a Giant Wrapped Red Straw. Sophisticated as well as practical, Empress products are designed to exceed your expectations.
This week we’ve added 8 new items to our inventory. First from Kings Command Foods, a fully cooked old fashioned style beef meatloaf slices. Next from International a new Paper Cup, coated on the inside and outside using a polyethylene plastic and a moisture barrier lining. From Cuisine, an array of mini cakes filled with creamy icing. Carrot cake, red velvet cake, double chocolate and truffle bon-bons make up this sweet assortment. Next a Fully-Cooked Bacon, pre sliced from Hormel. Naturally hardwood smoked with a blend of distinctive smokes including applewood. Aji Rocoto Pepper Puree, this smooth, bright scarlet chili pepper paste is made from aji rocoto peppers, a traditional ingredient of Peruvian cuisine. Our last three new items are all from Old California, A Tomato Puree Pouch, Tomato Paste Pouch and Diced Petite Tomato in Juice.
This week we’ve added 3 new items to our inventory. First from Diamond Crystal Brands, turn up the heat with a dash of crushed red pepper. Delivers an incredibly zesty burst flavor that is the perfect companion to pizza, pasta and salad. Next from Sweet Baby Ray’s their new Citrus Garlic Mojo Sauce. Good for wings, shrimp, chicken breast, dipping sauce, marinade and more. A tangy sauce with hints of garlic, citrus, cumin and oregano. Lastly from Smartfood, White Cheddar Popcorn Reduced Fat.
This week we’ve added 4 new items to our inventory. First from Maine Family Farms an all natural ground beef 85/15 that comes frozen for easy storage. Support local agriculture by shopping Maine products! Next from Heinz, Mayochup! This unique condiment is a combination of the delicious taste of ketchup, mayonnaise and a special blend of spices, available in proportioned packets for customers convenience. Looking for a Non Dairy Creamer alternative for your breakfast bar? Look no further, Highland Market now has creamer that’s good for not only coffee, but also a base for soups and chowders for your vegan customers. Lastly from Pro Planet a new White Container, microwave safe, non absorbent, cut resistant and made with up to 40% of natural mineral content. Reducing the overall amount of total plastic being used to manufacture each container, helping reach your sustainability goals.
This week we’ve added 12 new items to our inventory. First from Duro a new Tall Paper Bag. Next from Dianne’s, just in time for Fall a new Pumpkin Lava Cake. All 4 containers are made from wheat straw, compostable and microwave safe. The waffle bottom board keep food fresher, longer. First a 9x9x3 hinged container with 3 compartments. Another 9x9x3 container, with 1 compartment. Next a 9x6x3 container, 1 compartment, then lastly a 6x6x3 container. To comply with the new FSMA laws we have the same fresh produce, just now in different packaging.
This week we’ve added 5 new items to our inventory. First from Pillsbury, a new K12 and daycare friendly biscuit. Whole Grain Biscuit Dough, easy split for your connivence. Formulated to produce light and fluffy 2.51 oz biscuits that are made without gelatin, for USDA child nutrition programs meets 2 ounce equivalent grain. Next from Ace Bakery a new Baguette Roll, unsliced. Traditional French white baguette with a creamy and fully developed flavor and perfectly crisp golden crust. Great for an appetizer, or along side a main course. From Mayan, this product is a ready to eat tortilla made with Yellow Corn Flour and added wheat gluten to add flexibility. It’s has a Light Yellow to Yellow Color with toasted marks. A few weeks ago we added the newest flavor from Fox Family Farms, the Sour Cream and Onion. We now have this flavor available in the 6.5 oz bags! Lastly from McCain, a Deep Grove Crinkle Cut French Fry, these are ideal for K-12, daycares and healthcare and appropriate for oven applications.
This week we’ve added 14 new items to our inventory. First from Maine Man Flavah’s, have combined a plethora of habaneros, carrots and garlic they have created a spicy table sauce for heat lovers to drool over. Pairs well on chicken wings and eggs but will certainly spice up any dish! Next from RDA Advantage, […]
This week we’ve added 12 new items to our inventory. First from Kaiser, a pickle perfectly sliced for hamburgers, chicken burgers or any sandwich alike. Next from Producers Rice Mill, a new Seasoned Mexican Rice. We have two new items from King’s Command, first a Chicken/Beef Meatball that is fully-cooked for your convenience. Four of the meatballs provides 2oz Eq for Meat/Meat Alternative per USDA. Second we have an All Beef Patty, fully cooked. One patty provides 2.25 oz Eq for Meat/Meat Alternative per USDA. Two more items that are school food compliant from Sunny Fresh, first an inventive offering, an original pre-cooked scrambled eggs with real bacon pieces and chunks of cheddar cheese to create a savory component for burritos, casseroles or breakfast pizzas. And a delicious pre-cooked scrambled eggs with a savory crumbled turkey sausage and chunks of cheddar. Next we have Paper Cups, available in three sizes, a 12oz, 16oz and 22oz. Lastly, from Highliner new Battered “Haddie Bites”.
This week we’ve added 21 new items to our inventory. First from Chinet, a new 8oz Paper Container. Next from Simply Potato, we’ve brought in 10 new items. First we have an Extra Large Diced. Next Large Redskin Diced Potato, a Shredded White Potato Hash Browns. A Classic Russet Mashed Potato, a traditional side dish. Southern Style Diced Potato, Large Diced Potato, Large Red Diced Potato. A White Mashed Potato, Redskin Mashed Potato, finally a Redskin Garlic Mashed Potato. Next from Pillsbury, a Bacon, Egg and Cheese Stuffed Waffle. New from Bake Crafters, a Whole Grain Blueberry Maple Waffle, that is a K12 compliant item. From Graphic Packaging a White Dome Lid that pairs with item #23420. Just in time for your back to school menu’s, or any menu where little ones might be, we’ve brought in 6 new flavors of Applesauce from Zee Zee’s Snacks! First flavor, Unsweetened Strawberry, Wild Watermelon, Strawberry Banana, Unsweetened Peach Mango, Unsweetened Orange Dreamsicle and Birthday Cake. Lastly from Advantage, 2-Ply Facial Tissue in an attractive contemporary box.
This week we’ve added 14 new items to our inventory. First from Inline Plastics, two new items. A Clear Tamper Resistant 12oz Cup with a clamshell lid and round bottom. Along with that a Clear 2oz Insert. Next from Pillsbury a Whole Wheat French Bread loaf, comes hinged to elevate your sandwich offerings with two easy prep options: heat and serve or thaw and serve. We’ve also brought in a new line – Rich Chick’s Chicken. Striving to balance flavor and nutrition, we’ve brought in 6 new items: Chicken Poppers, Chicken Nugget, Spicy Chicken Patty, Popcorn Chicken, Chicken Slider Patty and a Whole Muscle Chicken Patty. Next from King’s Hawaiian two new rolls. A Sweet Burger Roll. And a Sweet Hot Dog Roll. From Savor we’ve brought in Arborio Rice. Next a Homestyle Seasoned Crouton from Highland Market. Lastly from Hunts, their new Best Ever Ketchup.
This week we’ve added 5 new items to our inventory. First from Empress, a white luncheon napkin, no dispenser required. We’ve also added a 1/8 fold dinner napkin from Nova. Seasoned CrissCut® Potato French Fries from Lamb Weston. Calabrian Chili Peppers from Roland. And lastly, a sweet Italian sausage link from Fontanini made with 100% pork and seasoned with a sweet Italian spice blend.
This week we’ve added 6 new items to our inventory. First from World Centric, we’ve added 3 new products. All three products are unbleached, and made from plant fiber. First a 4 oz cup, made from wheat-straw, a leftover agricultural fiber and an annually renewable resource. Microwave and freezer safe, can be used for both hot and cold items. Also two lids added, with an organic kraft look and 100% compostable. Store in a dry place away from heat and moisture. Next from Carver/ A.C. Inc, a Comb Crab Meat. From Tork, a new Premium Multifold 3 Panel Hand towel. Combine softness with sustainability for quick dry performance, this product contains a minimum of 50% recycled fiber content. Lastly from Sommer Maid, Clarified Butter.
This week we’ve added 16 new items to our inventory. First from Maine’s Best Coffee, their Sebago Blend. Next a White Chocolate Caramel Swirl Cappuccino, from Selections. New England Coffee has a new Extreme Kaffeine Coffee. We have two new products from GoodWest, first a French Vanilla Latte, and an Iced Mocha Latte. Perfect Serv has all your coffee caddy go-to’s. We’ve brought in their – Sugar Cane, Splenda, Pink Sugar and Creamer packets, a one stop shop. Next from Sweet Discovery/Otis Spunkmeyer, we have two new cookie flavors. First a Strawberry Shortcake Cookie Dough. And a Double Chocolate Brownie Cookie Dough. Keeping on the sweet treats train, new from Steve’s Snacks a Blueberry Coffee Cake. Maria Ricardo’s Flour Tortilla 8″. McCormick Culinary Sriracha Seasoning brings one of the most popular signature flavors to life in a dry spice format. Lastly from Lightlife, we’ve brought in their Vegan Plant “Burger” Patty and Vegan Plant “Ground Burger” Tube.
This week we’ve added 4 new items to our inventory. First from Bob’s Red Mill a beautiful vibrant Red Whole Grain Quinoa. New from Fox Family Farms, a Sour Cream & Onion Chip! Next from Luigi, a Variety Popsicle Sticks pack. Featuring everyone’s favorite flavors, Cherry, Orange and Lemon. Lastly we’ve brought in a new soup from Blount, their frozen Cheddar Cheese & Broccoli Soup. A crowd favorite soup made with generous pieces of broccoli, creamy cheddar cheese and a touch of spice.
This week we’ve added 7 new items to our inventory. First, from Farmland comes a new Silver Medal Bologna. From Ultima we’ve added a new High Oleic Canola Oil. Two new products from Ace Bakery, a Mini Herb Schiacciata Bread and a Demi Baguette Roll. Next IQF Banana Slices from Savor. From La Spagnola a Vegetable Olive Oil Blend. Lastly, our featured Dessert of the Month for July, a Tripleberry Crumble Cake Half Sheet from The Original Cakerie.
This week we’ve added 11 new items to inventory. First from Costanzo’s we have two new Sub Rolls. A Rustic Sub Roll 10″, and a Rustic Hoagie Sub Roll 8.25″. Costano has been in business since 1933 is always working to take traditional and innovative products to the next level. Next from Sparrow, a Pastry Vanilla Paste. An all-natural vanilla paste, comes in a 35 oz bottle, and can be easily added to any dessert for an outstanding vanilla flavor. Also has the seeds in the paste to create the French Vanilla look in ice cream and pastry cream. From Superior Nut…
This week we’ve added 16 new items to our inventory. First in the fresh produce category, we have a new kale cabbage blend. An eye catching mixture of of green cabbage, broccoli, shaved brussel sprouts, kale and radicchio. This blend is as versatile as it is delicious. Next from Van’s, a Gluten Free Natural Waffle. Light and cripsy without the gluten, dairy or eggs! Sweetened with real fruit juice, these waffle’s are packed with 23g of nutrient dense grains. Chef Tim has many favorite spices, but here are two of his favorites….
This week we’ve added 10 new items to our inventory. First from Unilever a Septic Safe Toilet Cleaner. This Seventh Generation Toilet Bowl Cleaner has a plant-based formula that attacks stubborn stains in toilet bowls in a flash. This toilet bowl cleaner will freshen your toilet without creating harsh fumes. Next from CF Sauer, this Cinnamon Stick have a warm cinnamon aroma with a subtly sweet flavor. Each stick is approximately 2.5″ – 3.25″ in length. We’ve added 8 new items from the brand Roland. Starting us off is a Truffle Sea Salt, this fine sea salt from France, flecked with small pieces of summer truffles, is a simple way to elevate your dishes. A light sprinkle is all you need to infuse your meal with the unmistakable, earthy flavor of truffles. Next a Red Petite Sweet Pepper and a Yellow Petite Sweet Pepper, these peppers….
This week we’ve added 12 new items to our inventory. First from Callebaut a Semi Sweet Chocolate. With more than 175 years of chocolate heritage, the Barry Callebaut group has an unparalleled blend of expertise in cocoa and chocolate. Next from Steve’s Snacks, we have 4 new products! Starting with a Maple Whoopie Pie, sweet silky soft maple cake with just the right amount of real maple syrup baked right in – sandwiched around a sweet creamy filling. A Double Chocolate Whoopie Pie, A chocolate lovers dream! Chocolaty goodness all around. Starting with the classic whoopie pie and fill it with a silky smooth chocolate filling. Next from Steve’s Snacks…
This week we’ve added 3 new items to our inventory. First from Flowers Bakery, a Portuguese Dinner Roll. Perfect for catering, dinner accompaniment, bread baskets. Heat and serve for optimal flavor and texture. Next from Bridor, a French Baguette. For over 30 years, Bridor creates and manufactures high quality European bakery products adapted to the North American market. And lastly from Hormel, we have a new Frozen Prime Rib, Cooked Rare. It’s unmatched cooked consistency and minimal purge saves time and labor.
This week we’ve added 9 new items to our inventory. First from the brand Royal, we’ve added a Basmati Rice. From the foothills of the Himalayan mountains, this Royal basmati rice is a staple ingredient of many popular recipes! Next from Durkee, Coriander Spice, add a sprinkle of this to guacamole, taco fillings, tamales and enchiladas. Now carrying Follow Your Heart Vegenaise, a 100% Vegan Mayonnaise. New from Steve’s Snacks, we’re carrying two of their Classic Whoopie Pies. Available in two sizes, JR that is 3oz, and Classic that is 6oz. Both are individually wrapped with no label. Next from McCormick, a Lemon Peel Spice. From ProView, a new 2 compartment hinged container, microwave safe, black with clear vented lid. Another Non-Foods item we’ve added is a Round Paper Plate 6″ from Berkley, biodegradable. And lastly, from Great Lakes Cheese a 6lb Mozzarella Cheese Block…
This week we’ve added 9 new items to our inventory. First we’ve added a new Black Forest Ham, completely Antibiotic Free from McKenzie. Next from Durabox, a Stock Printed Corrugated White Box. New from Saratoga, a Chunky Blue Cheese Dressing. For over 40 years, the signature blue cheese dressing from Saratoga is a perfectly balanced dairy based dressing that complements the aged Wisconsin blue cheese chunks and crumbles inside. From Kayem, a new Sliced Roast Beef, fresh to frozen, always gluten free and NO MSG! Next diversify your menu with the spicy, sizzling flavor of Tyson Fire Stingers Magnum Hot Bone-In Chicken Wings. From Sugar Foods, new Crispy Sliced Garlic. Made fresh, a ready to eat, ready to use time saver, great on potatoes, casseroles, burgers and vegetables. From local vendor, Maine Family Farms, we’re carrying their Frozen Beef Patty, 90% lean. And lastly, we have two new Fresh Produce items from the Chef’s Produce Picks page, Ramps (Wild Spring Onions) and Fiddleheads, a New England spring classic! Both are SPO items, but will arrive within days.