This week we’ve added 5 new items to our inventory. First from Empress, a white luncheon napkin, no dispenser required. We’ve also added a 1/8 fold dinner napkin from Nova. Seasoned CrissCut® Potato French Fries from Lamb Weston. Calabrian Chili Peppers from Roland. And lastly, a sweet Italian sausage link from Fontanini made with 100% pork and seasoned with a sweet Italian spice blend.
This week we’ve added 6 new items to our inventory. First from World Centric, we’ve added 3 new products. All three products are unbleached, and made from plant fiber. First a 4 oz cup, made from wheat-straw, a leftover agricultural fiber and an annually renewable resource. Microwave and freezer safe, can be used for both hot and cold items. Also two lids added, with an organic kraft look and 100% compostable. Store in a dry place away from heat and moisture. Next from Carver/ A.C. Inc, a Comb Crab Meat. From Tork, a new Premium Multifold 3 Panel Hand towel. Combine softness with sustainability for quick dry performance, this product contains a minimum of 50% recycled fiber content. Lastly from Sommer Maid, Clarified Butter.
This week we’ve added 16 new items to our inventory. First from Maine’s Best Coffee, their Sebago Blend. Next a White Chocolate Caramel Swirl Cappuccino, from Selections. New England Coffee has a new Extreme Kaffeine Coffee. We have two new products from GoodWest, first a French Vanilla Latte, and an Iced Mocha Latte. Perfect Serv has all your coffee caddy go-to’s. We’ve brought in their – Sugar Cane, Splenda, Pink Sugar and Creamer packets, a one stop shop. Next from Sweet Discovery/Otis Spunkmeyer, we have two new cookie flavors. First a Strawberry Shortcake Cookie Dough. And a Double Chocolate Brownie Cookie Dough. Keeping on the sweet treats train, new from Steve’s Snacks a Blueberry Coffee Cake. Maria Ricardo’s Flour Tortilla 8″. McCormick Culinary Sriracha Seasoning brings one of the most popular signature flavors to life in a dry spice format. Lastly from Lightlife, we’ve brought in their Vegan Plant “Burger” Patty and Vegan Plant “Ground Burger” Tube.
This week we’ve added 4 new items to our inventory. First from Bob’s Red Mill a beautiful vibrant Red Whole Grain Quinoa. New from Fox Family Farms, a Sour Cream & Onion Chip! Next from Luigi, a Variety Popsicle Sticks pack. Featuring everyone’s favorite flavors, Cherry, Orange and Lemon. Lastly we’ve brought in a new soup from Blount, their frozen Cheddar Cheese & Broccoli Soup. A crowd favorite soup made with generous pieces of broccoli, creamy cheddar cheese and a touch of spice.
This week we’ve added 7 new items to our inventory. First, from Farmland comes a new Silver Medal Bologna. From Ultima we’ve added a new High Oleic Canola Oil. Two new products from Ace Bakery, a Mini Herb Schiacciata Bread and a Demi Baguette Roll. Next IQF Banana Slices from Savor. From La Spagnola a Vegetable Olive Oil Blend. Lastly, our featured Dessert of the Month for July, a Tripleberry Crumble Cake Half Sheet from The Original Cakerie.
This week we’ve added 11 new items to inventory. First from Costanzo’s we have two new Sub Rolls. A Rustic Sub Roll 10″, and a Rustic Hoagie Sub Roll 8.25″. Costano has been in business since 1933 is always working to take traditional and innovative products to the next level. Next from Sparrow, a Pastry Vanilla Paste. An all-natural vanilla paste, comes in a 35 oz bottle, and can be easily added to any dessert for an outstanding vanilla flavor. Also has the seeds in the paste to create the French Vanilla look in ice cream and pastry cream. From Superior Nut…
This week we’ve added 16 new items to our inventory. First in the fresh produce category, we have a new kale cabbage blend. An eye catching mixture of of green cabbage, broccoli, shaved brussel sprouts, kale and radicchio. This blend is as versatile as it is delicious. Next from Van’s, a Gluten Free Natural Waffle. Light and cripsy without the gluten, dairy or eggs! Sweetened with real fruit juice, these waffle’s are packed with 23g of nutrient dense grains. Chef Tim has many favorite spices, but here are two of his favorites….
This week we’ve added 10 new items to our inventory. First from Unilever a Septic Safe Toilet Cleaner. This Seventh Generation Toilet Bowl Cleaner has a plant-based formula that attacks stubborn stains in toilet bowls in a flash. This toilet bowl cleaner will freshen your toilet without creating harsh fumes. Next from CF Sauer, this Cinnamon Stick have a warm cinnamon aroma with a subtly sweet flavor. Each stick is approximately 2.5″ – 3.25″ in length. We’ve added 8 new items from the brand Roland. Starting us off is a Truffle Sea Salt, this fine sea salt from France, flecked with small pieces of summer truffles, is a simple way to elevate your dishes. A light sprinkle is all you need to infuse your meal with the unmistakable, earthy flavor of truffles. Next a Red Petite Sweet Pepper and a Yellow Petite Sweet Pepper, these peppers….
This week we’ve added 12 new items to our inventory. First from Callebaut a Semi Sweet Chocolate. With more than 175 years of chocolate heritage, the Barry Callebaut group has an unparalleled blend of expertise in cocoa and chocolate. Next from Steve’s Snacks, we have 4 new products! Starting with a Maple Whoopie Pie, sweet silky soft maple cake with just the right amount of real maple syrup baked right in – sandwiched around a sweet creamy filling. A Double Chocolate Whoopie Pie, A chocolate lovers dream! Chocolaty goodness all around. Starting with the classic whoopie pie and fill it with a silky smooth chocolate filling. Next from Steve’s Snacks…
This week we’ve added 3 new items to our inventory. First from Flowers Bakery, a Portuguese Dinner Roll. Perfect for catering, dinner accompaniment, bread baskets. Heat and serve for optimal flavor and texture. Next from Bridor, a French Baguette. For over 30 years, Bridor creates and manufactures high quality European bakery products adapted to the North American market. And lastly from Hormel, we have a new Frozen Prime Rib, Cooked Rare. It’s unmatched cooked consistency and minimal purge saves time and labor.
This week we’ve added 9 new items to our inventory. First from the brand Royal, we’ve added a Basmati Rice. From the foothills of the Himalayan mountains, this Royal basmati rice is a staple ingredient of many popular recipes! Next from Durkee, Coriander Spice, add a sprinkle of this to guacamole, taco fillings, tamales and enchiladas. Now carrying Follow Your Heart Vegenaise, a 100% Vegan Mayonnaise. New from Steve’s Snacks, we’re carrying two of their Classic Whoopie Pies. Available in two sizes, JR that is 3oz, and Classic that is 6oz. Both are individually wrapped with no label. Next from McCormick, a Lemon Peel Spice. From ProView, a new 2 compartment hinged container, microwave safe, black with clear vented lid. Another Non-Foods item we’ve added is a Round Paper Plate 6″ from Berkley, biodegradable. And lastly, from Great Lakes Cheese a 6lb Mozzarella Cheese Block…
This week we’ve added 9 new items to our inventory. First we’ve added a new Black Forest Ham, completely Antibiotic Free from McKenzie. Next from Durabox, a Stock Printed Corrugated White Box. New from Saratoga, a Chunky Blue Cheese Dressing. For over 40 years, the signature blue cheese dressing from Saratoga is a perfectly balanced dairy based dressing that complements the aged Wisconsin blue cheese chunks and crumbles inside. From Kayem, a new Sliced Roast Beef, fresh to frozen, always gluten free and NO MSG! Next diversify your menu with the spicy, sizzling flavor of Tyson Fire Stingers Magnum Hot Bone-In Chicken Wings. From Sugar Foods, new Crispy Sliced Garlic. Made fresh, a ready to eat, ready to use time saver, great on potatoes, casseroles, burgers and vegetables. From local vendor, Maine Family Farms, we’re carrying their Frozen Beef Patty, 90% lean. And lastly, we have two new Fresh Produce items from the Chef’s Produce Picks page, Ramps (Wild Spring Onions) and Fiddleheads, a New England spring classic! Both are SPO items, but will arrive within days.
This week we’ve added 12 new products to our inventory. First from IBP we have a new Fresh Choice Beef Flank Steak. IBP for over 60 years has been a leading brand of traditional trim beef. Serve to your customers knowing it comes from quality. Next a Frozen Haddock Fillet from Packer. From ACS a Fryer Broaster Filter. Two new bags fro Bag Craft. Eco Paper Bags with windows. Available in two different sizes, and pack sizes. Featured in the photo above, from Packer a Shredded Parmesan Cheese. Farmland has a new Cotto Salami Deli cut, Premium taste and always Fresh. A new item from Rich’s, a Deluxe White Roll Dough. From Cascade a soft 2ply Toilet Tissue, pre wrapped. And lastly 35lb Canola Oil High Oleic Carrier from Ultima.
This week we’ve added 8 new products to our inventory. First we’ve added Garlic Parmesan and Honey Sriracha sauces from Sauce Craft. From Packer a CVP Chicken Breast that is Boneless, Skinless and comes frozen. In our fresh produce section, we’ve added peeled mixed baby carrots, just in time for your Easter buffet. Next new from Jennie-O, a Shaved Turkey Steak frozen available in 4oz. Lastly three new muffin batters from Bake N’ Joy. First a Caramel Apple Filled. Next a Lemon Filled Batter, bursting with a sweet tang of lemon and with an added bonus of a lemon filling center. And finally a Double Chocolate Batter…
This week we’ve added 2 new products to our inventory. First from Sommer Maid Creamery we’ve added 47 count packs of butter chips. Second, from King’s Command we’ve added Philly Sensations, Fully Cooked Seasoned Beef Sirloin Slices…
This week we’ve added 2 new products. First from American Food Group, a Fresh Ground Beef that’s 93% lean, 7% fat. Comes in 8/10 pound tubes. Second item is a Beer Battered Onion Rings from Ale House, a great addition to any appetizer menu.
This week we’ve added 12 new products. First from Mirabel a White Shrimp raw, Tail-Off that are Peeled and Deveined. Next from Fabri-Kal, a clear sip lid for your on the go customers. Farm Rich introduced a new Sliced Breaded Avocado Appetizer. Four new items from General Mills, single serve packs of cereal, all K12 approved. A Lucky Charms, Cinnamon Toast Crunch, Cocoa Puffs and Honey Nut Cheerios all 2oz grain equivalent. Three new items form Ace Bakery, first a Glossy Burger Roll, brushed with egg yolk for a dark yet sweet glossy finish. Next a Craft Glossy Burger Roll and a White Craft Dinner Roll. From FPI a raw peeled and deveined IQF shrimp with tail-on. And lastly, from Empress Earth, a 2ply Dinner Napkin 1/8 fold.
This week we’ve added 8 new products. From The Dough Co. we have 3 new items. We are continuously switching products to their new and improved All Natural Dough Recipe. Next from McCain, a new Spicy French Fry, a skin-on thin fries coated in a savory red batter to deliver crisp texture and balanced flavor for guest appeal. Costanzo’s Bakery has also introduced 3 new items to our inventory. First a Wheat Sub Roll 12″, great addition to your healthy menu. Next two 8″ Rolls, one wheat and the other white unsliced. Lastly from Leafware, their new Mini Tray. Hand crafted from fallen palm leaves, this dinnerware embodies the beauty of mother nature gifts
This week we’ve added 21 new products to inventory. From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.
This week we’ve added 12 new products to inventory. First from Smithfield a new Applewood Smoked Bacon, you can never go wrong with bacon. From Joseph’s Pasta we’ve added an Egg Pappardelle Nest Pasta, featured in the image above. Two new products from Stampede a Beef Steak Ball Top and a Beef Top Sirloin. In the mood for something a little more southern? No worries, we’re now carrying a Country Fritter Chicken Tenderloin from Pierce. From Berkley we have 3 new products, first White Twist Ties 4″ and next 2 Interfold Napkins, available in White and Kraft. Next, a Whole Grain Pollock Stick, perfect for any school or K12 establishment. If you’re looking to add a new and easy appetizer to your menu, try the Farmland Frozen Pork Skin Pellets. Easy sharable app, and low cost! Next, we have a Skin-On Potato French Fry from Regal Nonpariel. From Major, a new Hollandaise Sauce Mix. And lastly, from Hoffmaster a White Unwrapped Paper Straw 8.5″, great “green” product for any business.
This week we’ve added 9 items into inventory. First a Fresh Ricotta Cheese from Calabro, available in a 3lb pack. Next, one of our favorites, Ground Pork Chorizo, antibiotic free from Beeler. Great product to add a little flare to any dish. From Packer, we’ve added a new 8 oz Boneless, Skinless chicken breast. Next from Fontanini a new Natural Raw Meatball Mix, frozen. Very versatile product that can be used in numerous lunch and dinner combinations. Ken’s now has Italian Golden Dressing available in the 32 oz bottle. We also have 2 new Take-Out bags, 1 from Noaxe and the other from Duro. Both with handles, and reusable. From Ace Bakery, we’ve added a Ciabatta Lunga Bread roll, adding an artisan touch to your dish. And last, a Large Kaiser Roll from Costanzo’s Bakery.
This week we’ve added 2 items to the inventory. First from Ascend a Cranberry Juice Cocktail, packaged in 12/ 46 oz that are shelf stable. Last, a Whole Grain Cinnamon Roll Dough ball from Pillsbury.
This week we’ve added 8 new items to inventory this week. Starting off with two local Maine products. Maine Sea Salt Company founded in 1998 by Steve and Sharon Cook. Maine Sea Salt is now located in Down East Maine in the town of Marshfield, next door to Machias, Maine. We are now carrying their Course Spice Sea Salt and Smoked Spice Maple Salt. Next from Old Tyme, we have their Fresh Boneless Steak Ham. From Big Daddy’s their Whole Grain Bold Cheese Pizza, great for schools. Just in time to celebrate Breakfast Month, Flowers sliced English Muffin in 2oz portions. Next, French Fries 3/8 extra crispy from Lamb Weston. And lastly, from Morse’s, a smaller portion of the new Sauerkraut we brought in last week!
This week we’ve added 2 new items to our inventory. First, a new juice option, we now carry Orchard Splash Apple Juice in aseptic shelf-stable boxes. Next, we’ve added an exciting new produce item, Caribou Russet potatoes. The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings…
This week we’ve added 5 new items to our inventory. First Butterscotch Chips from the brand Guittard, available in 25 lb packs. Next from Winco, a Clear 16 oz Squeeze Bottle, wide mouth, perfect for adding finishing touches to your dishes. Lastly, we’re excited to bring in 3 new items from Morse’s Fresh, a local vendor found right in Waldoboro, Maine. Now carrying Morse’s Sauerkraut, Beet Relish and Mustard Sour Pickles.