This week we’ve added 2 new products. First from American Food Group, a Fresh Ground Beef that’s 93% lean, 7% fat. Comes in 8/10 pound tubes. Second item is a Beer Battered Onion Rings from Ale House, a great addition to any appetizer menu.
This week we’ve added 12 new products. First from Mirabel a White Shrimp raw, Tail-Off that are Peeled and Deveined. Next from Fabri-Kal, a clear sip lid for your on the go customers. Farm Rich introduced a new Sliced Breaded Avocado Appetizer. Four new items from General Mills, single serve packs of cereal, all K12 approved. A Lucky Charms, Cinnamon Toast Crunch, Cocoa Puffs and Honey Nut Cheerios all 2oz grain equivalent. Three new items form Ace Bakery, first a Glossy Burger Roll, brushed with egg yolk for a dark yet sweet glossy finish. Next a Craft Glossy Burger Roll and a White Craft Dinner Roll. From FPI a raw peeled and deveined IQF shrimp with tail-on. And lastly, from Empress Earth, a 2ply Dinner Napkin 1/8 fold.
This week we’ve added 8 new products. From The Dough Co. we have 3 new items. We are continuously switching products to their new and improved All Natural Dough Recipe. Next from McCain, a new Spicy French Fry, a skin-on thin fries coated in a savory red batter to deliver crisp texture and balanced flavor for guest appeal. Costanzo’s Bakery has also introduced 3 new items to our inventory. First a Wheat Sub Roll 12″, great addition to your healthy menu. Next two 8″ Rolls, one wheat and the other white unsliced. Lastly from Leafware, their new Mini Tray. Hand crafted from fallen palm leaves, this dinnerware embodies the beauty of mother nature gifts
This week we’ve added 21 new products to inventory. From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.
This week we’ve added 12 new products to inventory. First from Smithfield a new Applewood Smoked Bacon, you can never go wrong with bacon. From Joseph’s Pasta we’ve added an Egg Pappardelle Nest Pasta, featured in the image above. Two new products from Stampede a Beef Steak Ball Top and a Beef Top Sirloin. In the mood for something a little more southern? No worries, we’re now carrying a Country Fritter Chicken Tenderloin from Pierce. From Berkley we have 3 new products, first White Twist Ties 4″ and next 2 Interfold Napkins, available in White and Kraft. Next, a Whole Grain Pollock Stick, perfect for any school or K12 establishment. If you’re looking to add a new and easy appetizer to your menu, try the Farmland Frozen Pork Skin Pellets. Easy sharable app, and low cost! Next, we have a Skin-On Potato French Fry from Regal Nonpariel. From Major, a new Hollandaise Sauce Mix. And lastly, from Hoffmaster a White Unwrapped Paper Straw 8.5″, great “green” product for any business.
This week we’ve added 9 items into inventory. First a Fresh Ricotta Cheese from Calabro, available in a 3lb pack. Next, one of our favorites, Ground Pork Chorizo, antibiotic free from Beeler. Great product to add a little flare to any dish. From Packer, we’ve added a new 8 oz Boneless, Skinless chicken breast. Next from Fontanini a new Natural Raw Meatball Mix, frozen. Very versatile product that can be used in numerous lunch and dinner combinations. Ken’s now has Italian Golden Dressing available in the 32 oz bottle. We also have 2 new Take-Out bags, 1 from Noaxe and the other from Duro. Both with handles, and reusable. From Ace Bakery, we’ve added a Ciabatta Lunga Bread roll, adding an artisan touch to your dish. And last, a Large Kaiser Roll from Costanzo’s Bakery.
This week we’ve added 2 items to the inventory. First from Ascend a Cranberry Juice Cocktail, packaged in 12/ 46 oz that are shelf stable. Last, a Whole Grain Cinnamon Roll Dough ball from Pillsbury.
This week we’ve added 8 new items to inventory this week. Starting off with two local Maine products. Maine Sea Salt Company founded in 1998 by Steve and Sharon Cook. Maine Sea Salt is now located in Down East Maine in the town of Marshfield, next door to Machias, Maine. We are now carrying their Course Spice Sea Salt and Smoked Spice Maple Salt. Next from Old Tyme, we have their Fresh Boneless Steak Ham. From Big Daddy’s their Whole Grain Bold Cheese Pizza, great for schools. Just in time to celebrate Breakfast Month, Flowers sliced English Muffin in 2oz portions. Next, French Fries 3/8 extra crispy from Lamb Weston. And lastly, from Morse’s, a smaller portion of the new Sauerkraut we brought in last week!
This week we’ve added 2 new items to our inventory. First, a new juice option, we now carry Orchard Splash Apple Juice in aseptic shelf-stable boxes. Next, we’ve added an exciting new produce item, Caribou Russet potatoes. The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings…
This week we’ve added 5 new items to our inventory. First Butterscotch Chips from the brand Guittard, available in 25 lb packs. Next from Winco, a Clear 16 oz Squeeze Bottle, wide mouth, perfect for adding finishing touches to your dishes. Lastly, we’re excited to bring in 3 new items from Morse’s Fresh, a local vendor found right in Waldoboro, Maine. Now carrying Morse’s Sauerkraut, Beet Relish and Mustard Sour Pickles.
This week we’ve added 6 new items to our inventory this week. First we’ve added two items from Packer, first Diced Carrot IQF and Chicken Thigh CVP Medium Bone-In. Next from Genpak’s new line of Clover to-go containers, a Micro Clear Hinged Container 8X8X3. Clover offers the versatility of a microwave-safe container and is curbside recyclable which consumers demand. Lastly, we’ve added 3 new juices from Ardmore, all 100% Apple, Fruit Punch and Orange juice, served in 6oz cups, perfect for breakfast or lunch on-the-go.
This week we’ve added our first new items of the new year, eight of them, including four new items made specifically for creating your own stunning Pho and Ramen dishes! Continue reading to learn more…
This week we’ve added new item, a semi-dry hot Capicola from Carando. It comes frozen and in 3/ 5.5 average pound packaging.
This week we’ve added 12 new items to our inventory. Starting with a Costanzo’s 12″ white sliced roll, which could be paired with our new Ken’s real mayonnaise available in 4/1 gal. Duro has introduced two heavy grocery bags, a #8 and #12. Looking for a breakfast or brunch style snack? Pillsbury introduced a new sausage, egg and cheese stuffed waffle, perfect for any grab and go. New appetizers are always a great addition to your menu. Try Popper’s new breaded cheddar cheese jalapeno bites, a sure crowd pleaser. Then four, count them, four new Handgaurds nitrile powder free gloves, available in small, medium, large and extra large. Next Dorito’s made snacking easy with their top n’go cheesey chips. And lastly, a 2 oz English muffin from Piantedosi, a great pantry staple.
This week we’ve added 3 new items to our inventory. Starting with two new pizza dough ball editions from The Dough Co. With their new all natural formula, they now offer Non-GMO white dough balls in 26 oz, and 16 oz options. Last, but not least, we have a new Belgian double chocolate waffle mix by Krusteaz.
This week we’ve added 6 new items to our inventory. Starting with seasonally-spot-on baked goods; from Bake’n Joy we’ve added Gingerbread muffin batter, and from Best Maid we’ve added Resse’s Peanut Butter cup and Snickerdoodle cookie doughs. From Uncle Ben’s we’ve added Arborio Rice. From Golden Dipt we’ve added 50lb bags of their mild granular breader. Lastly, in non-foods we’ve added 20hr LiquidLight fuelcell candle cartridges from LeoLight. LiquidLight Fuel Cells are made of highly refined paraffin which burn with no smoke, emit no smell and last longer than their respective wax candle substitute. Most importantly, LeoLight candles are spill proof, consumer safe and completely recyclable.
This week we’ve added 12 new items to our inventory! From Primeware, their compostable/ biodegradable, 5 compartment school tray. Then from Costanzo’s, we have four new rolls. A rustic sub roll, an unsliced white roll, both 8″ and 12″, and a medium kaiser roll. General Mills has a new stone ground flour, medium granulation and mild flavor. From Advance we have new sirloin beef slices, bulk hand trimmed Midwestern sirloin, marinated with food starch to enhance flavor and value. Empress Earth has introduced two jumbo paper straws, featured in black and white. And a clear unwrapped straw. Then a lide seal saddle deli bag (say that 5 times fast) from Elkay, with blue writing saying “Fresh To Go”. Lastly, we have whole grain Flamin’ Hot Cheetos snack bags, reduced fat.