This week we’ve added 10 new items to our inventory. With the exception of two new food items – Tropicana Orange Juice and 80/20 Frozen Ground Beef – this week’s new items focus on the the non-foods side of foodservice. Due to high demand we are regularly evaluating popular products from multiple sources to keep our customers supplied! This week we’ve added new disinfecting wipes, gloves and dome lids in non-foods items.
This week we’ve added 9 new items to our inventory. Fresh, 3.5oz beef patties. From A new chili, featuring sirloin, ground chuck and black beans. 3 varieties of premade turkey sandwiches. Sliced Genoa Salami. Del Monte 4-pack mixed fruit cups. New cutlery kits from World Centric and a heavy duty grill brush from Chef-Master.
This week we’ve added 5 new items to our inventory. From Mutual Beef we’ve added 85/15 ground beef. Silver Medal, fully cooked 2″ breakfast sausage patties from Smithfield. Red Gold 9 gram ketchup packets. Retail packaged pizza dough balls from Portland Pie Co, available in Garlic and Beer flavors.
This week we’ve added 12 new items to our inventory. First, a delicious labor-saver from Thin n’ Trim; we’ve added their fresh, sliced medium, roast beef. Also in deli meats, Farmland Boiled Ham. From Morrell brand, Snow Cap Lard. From Ken’s we’ve added Red Wine Vingear & Oil dressing. In non-foods we’ve added individual size hand sanitizers from Germ Buster, paper plates, quart storage bags, drink carrier trays in two sizes and three new cutlery kits.
This week we’ve added 17 new items to our inventory; starting with new varieties of Wicked Whoopies and Steve’s Snacks individually wrapped whoopie pies. From Deep River Snacks we’ve added 4 new flavors of their irresistible Kettle Cooked Chips. From Maine’s own More’s Sauerkraut, we’ve added a 4.5 gal size of their famous sour pickles. New from Old Neighborhood we’ve added 3 naturally marinaded varieties of their Butcher’s Choice steak tips. We’ve also added 3/8″ Crispy Coat french fries form from Lamb Weston. In non-foods we’ve added cutlery kits, resealable 1 gal bags and recycled fiber drink-cup holders.
This week we’ve added 8 new items to our inventory; starting with a number of in-demand non-foods items – single use cutlery kits from Amercare, half gallon pumps of Purell sanitizer and toilet tissues from Morsoft and RDA Advantage. We’ve also added Coconut Milk from Andre Prost, 26oz Pizza Dough Calls from Dabesta and Wide Shingle Bacon from Country Brand.
This week we’ve added 9 new items to our inventory; starting things of are the classic crunch of Utz tortilla chips, available in both round and triangle white corn varieties. We’re now offering a lineup of specialty cheeses, new in this week is a awesome Cotswold from Coombe Castle. We’ve also added fresh Angus beef, onion bagels and fresh potatoes. In non-foods we’ve added Bounty paper towels, janitorial toilet tissue and sandwich bags.
This week we’ve added 15 new items to our inventory; starting with fresh produce – Gala apples. We’ve also added Swiss cheese cubes from Great Lakes and ready to use gluten free Alfredo Sauce from Stouffer. We now stock 16oz bags of Santitas tortilla chips. In fresh ground beef we’ve added an 85/15 and an 80/20 option in 4/10lb packs. From Kayem we now have Old Tyme natural skin red franks from Kayem. In non foods we’ve added several new bags including kraft paper bags with handles, reusable 4mm plastic bags and plastic t-shirt bags. We’ve also added janitorial rolls of toilet tissue, 7×10 foil wrap sheets, foaming soap/sanitizer dispensers, straw-slotted cup lids and new large clear top, black bottom hinged takeout containers.
This week we’ve added 9 new items to our inventory; starting with fresh ground beef from AFG. Several egg items were added this week including liquid eggs and pillow pack hard boiled eggs. From Portland Pie Co. we’ve added retail packs of their pizza sauce. In breads and grains we’ve added 6″ top-slice hot dog rolls, a 12″ white tortilla flour from Mexican Original and a 12″ white wrap from Father Sam’s. Lastly, in fresh produce, 12/3 lb packs of Mcintosh apples are now in stock.
This week we’ve added 18 new items to our inventory… Everything from 80/20 fresh ground beef to condiments and desserts, as well as several new takeout packaging items and even facemasks. Click ‘see more’ to keep reading…
This week we’ve added 3 new items to our inventory. First a Purell Hand Sanitizer refill bag from Go-Jo. Kills 99.99% of most common germs and outperforms other hand sanitizers ounce-for-ounce. America’s #1 hand sanitizer and clinically proven to maintain skin health. Next from Midlab a ready to use Disinfectant Cleaner. A non-abrasive cleaner, great for use in hospitals, nursing homes, lodging establishments, restaurants and more with a fresh lemon scent. Lastly from Tosito’s a Salsa Dipping Cup, this perfectly blended, great tasting salsa is in a convenient personal single serving package. Great for individual sales, take out uses, or for lunches to go.
This week we’ve added 7 new items to our inventory. First from Es Foods we have two new breakfast kits. A frosted flakes breakfast kit and an apple cinnamon cheerios breakfast kit. Each meal provides 2 ounce equivalent grain servings and 1/2 cup fruit based on the USDA Food Buying Guide Requirements. Great for your to-go meal services for your students. Next from Grand Crest a H&R Flour or All Purpose Flour, available in 25lb bags. From Charmin a 2ply Toilet Tissue, individually wrapped, 40% thicker and 40% more absorbent than the average toilet tissue. From DelMonte Blue Lake Cut Green Beans, packed with rich, sweet Blue Lake green beans fresh, within hours of harvesting. Next from Cottonelle, a premium 2ply Toilet Tissue, individually wrapped. Lastly a White Takeout Bag, made with a high density polyethylene for strength and leak protection. And has extra wide gussets allowing bag to stand up on it’s own, and convenient for easy load and unload.
This week we’ve added 4 new items to our inventory. First from Tissue Plus, a family company owned and operated right here in Bangor, ME. Our team is working around the clock to find the products your establishment needs, including toilet tissue, and we’re proud to be working with a local company as we do so! Next from ZeeZee’s a Strawberry Crisp Nutrition Bar. This bar has a sweet strawberry flavor, on a soft bed of oats and a yummy frosting zigzag to top things off, and is K12 compliant! From Elkay a new Poly Bread Bag with Perforated holes, letting just the right amount of air in to keep crust crisp. These bags are packaged on a wicket dispenser for fast and easy filling, a great way to display bread! Lastly from Bongards, a Low Fat Mozzarella Cheese Stick, another K12 compliant product. Great addition to your To-Go meals for your students.
This week we’ve added 3 new items to our inventory. First from I’ll Be Pizza Company, a new Gluten Free Cauliflower Crust. It’ll Be is located in Scarborough, ME and currently services all of New England. Their new cauliflower crust is a great addition for any low-carb and/or gluten free menu. Next from Captain Fred’s we have a Pre-Fried Clam Strip. These julienne cut slices of Atlantic surf clams are available in bulk, or smaller quantities for your convenience.
This week we’ve added 3 new items to our inventory. First from Flowers, a Garlic Bread Toasted pre-sliced. This 1″ slice of soft interior, crispy crust Italian bread is covered with a delicious spread packed with real garlic. Next from Lamb Weston we have two new items. First a Flat French Fry. From mild to wild, Lamb’s Seasoned® offers a wide range of flavors for quick and convenient pre-seasoned options. The Seashore-Style® Flats are a unique cut providing a crispy crunch with a batter that’s seasoned with sea salt, cracked black pepper and garlic. Lastly a Waffled Hash Brown, a unique twist on Belgian-style waffles, made from real shredded potatoes and baked to crispy perfection. With no fryer needed, they’re easy to add to your menu in countless delicious ways.
This week we’ve added 4 new items to our inventory. First from SQP a Red Plaid Food Tray lined with wax. Next from Yoplait a Blueberry Yogurt Parfait, with low fat blueberry gluten-free yogurt in a convenient, multi-serve pouch. From our one of our UniPro exclusive brands Highland Market, a Homestyle Cheese Garlic Crouton, made from fresh baked bread and toasted to a golden brown with a special blend of seasonings that add interest and flavor. Lastly from Margherita a Sliced Pepperoni 14/16 ct.
This week we’ve added 2 new items to our inventory. First from Sara Lee Bakery a Sliced 2oz Croissant, closed shape features a moist, tender interior and firm, flaky crust ideal for hot breakfast sandwiches. Next form our new Copper Creek Cattle Company line, a Beef Ground Chuck, Lean 80%.
This week we’ve added 7 new items to our inventory. New, from Copper Creek Cattle Company, three Black Angus upper 2/3 choice boxed beef cuts. From Sweet Street Desserts a Strawberry Cheesecake Brulée. They’ve captured the peak freshness of just-picked strawberries in their dazzling color and juicy bright seasonal flavor. Next from Hormel a Fresh Chopped Ham, water added. From Jennie-O we have an All Natural Flame-Seared Slow Roasted Sea Salt & Black Pepper Turkey Breast. Skinless and hand rubbed with a light smokehouse seasoning, frozen for easy storage. Lastly, from the Dart Pro Planet line, a Hinged White Polypro Container.
This week we’ve added 2 new item to our inventory. Both are products from the Pro Planet line by Dart. They are a mineral filled polypropylene hinged containers, 3 compartment. Non-absorbent, cut resistant surface and are microwave safe. Pro Planet products are made with up to 40% natural mineral content, reducing the amount of total plastic being used to manufacture each container and supporting your sustainability goals.
This week we’ve added 1 new items to our inventory. From Golden Legacy a new Heat and Serve Turkey Breast. Available in a 2-pack case, comes with skin-on, low in sodium, no nitrates, no msg, allergen free and gluten free. Comes fully-cooked and is whole muscle.
This week we’ve added 7 new items to our inventory. First from Betty Crocker, a holiday staple, Mashed Potato Buds instant. Same great home style taste, but saves on labor and longer storage. Next, another holiday classic, Chicken Stuffing from Stovetop. From Rich’s we’re not stocking a Wheat Sub Roll Dough, made with white wheat and a touch of real honey. Contains 51% whole grains, meets claim of a good source of fiber, and has no HFCS or trans fat and a proof-and-bake format. Next from Cary’s, a Sugar Free Pancake Syrup, also low calorie and shelf stable. From Innopak a new White To-Go Bag TSAC a 12x8x25 size, no print and high density. Thanksgiving is right around the corner, and no dish is complete without Jellied Cranberry Sauce from Sun Source, a line from our UniPro private label. Lastly from Highland Market, another UniPro private label, Plain Bread Crumbs. Highland Market provides a unique line of culinary crumbs helps create the perfect signature dish for your customers.
This week we’ve added 6 new items to our inventory. First from Lucky Leaf, an Apple Pie Filling. Next a fun grab-n-go snack from Zee Zee’s, Campfire S’mores Bar. Two new products from Major, first a Chicken Soup Base Paste that is Gluten Free. And a Roasted Beef Soup Base No MSG. Next from Piantedosi a new Sweet Burger Roll, pre-sliced and the top bun is covered with Black and White sesame seeds. Lastly from Packer, Bulk Whole Raspberries, great for pies, fruit desserts, smoothies and more!
This week we’ve added 2 new items to our inventory. First from Curly’s an All Natural Pulled Chicken Smoked and Seasoned. When you serve Curly’s, you’re serving expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor. There’s only one thing you need to know about Curly’s: it’s Carnivore Approved. Lastly from Lucky Leaf a Banana Pudding, all puddings are blended with only the finest ingredients for the most flavorful, creamy desserts. Ready-to-use, no preparation necessary and 0g Trans Fat per serving and/or no PHO’s, this product is a hassle-free menu solution that will appeal to your diners tastes for a light and satisfying treat.
This week we’ve added 2 new items to our inventory. First from American Farms we have a new Creamy Peanut Butter. Available in 5lb containers, you can’t go wrong with just some old fashion creamy peanut butter. From Mexican Original we have a Whole Grain Taco Shell. Pre-fried shells, packed carefully to preserve freshness and prevent breakage. Great for any K12 establishment.
This week we’ve added 6 new items to our inventory. First from M. Robzen, a new Ribeye Shaved Steak. Next from Flowers we have two new items, first a White Deli Bread, Deli-style loaf has a rich white interior crumb and flavor. And the softest Texas Toast breads. New from Swift Black Angus a Fresh Chuck Flap, exceptionally tender and juicy. Next a Fresh Smoked Beef Brisket, slow cooked for up to 10 hours, naturally hardwood smoked, just heat and serve! Lastly from Empress, a Giant Wrapped Red Straw. Sophisticated as well as practical, Empress products are designed to exceed your expectations.