jar of honey

Chef’s Pantry: Hi Honey!

Honey starts as flower nectar collected by bees, which gets broken down into simple sugars that are stored inside the honeycomb before collection…

woman in test kitchen podcast thumbnail

Episode 52 – Dennis Invests in Foodservice & Tina Talks Dough

Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!

partial view of a pizza dough ball with basil leaves

New Products 10/17/18

This week we’ve added 3 new items to our inventory. From the Maine-based pizza experts at The Dough Co. we’ve added white, all natural 24oz dough balls. From FPI we’ve added 21-25 P&D cooked, tail-on shrimp. And, from Vegalene their aerosol oil Zesty Garlic Mist now comes in a 17oz can. Vegalene Zest Garlic Mist adds robust buttery garlic flavor that brings dishes to life!