This week we’ve added 12 new items to our inventory including sriracha seasoning, savory butter rolls, creamy peanut butter and more…
Naan is a leavened, oven-baked flatbread found in the cuisines of Middle East, Central Asia, and Indian. Over the years this has become one of my personal favorite staples in the bread world.
Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.