New Products 1/16/19

This week we’ve added 5 new items to our inventory. First Butterscotch Chips from the brand Guittard, available in 25 lb packs. Next from Winco, a Clear 16 oz Squeeze Bottle, wide mouth, perfect for adding finishing touches to your dishes. Lastly, we’re excited to bring in 3 new items from Morse’s Fresh, a local vendor found right in Waldoboro, Maine. Now carrying Morse’s Sauerkraut, Beet Relish and Mustard Sour Pickles. 

Foodservice Recipe: Sausage Festival Burger

Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.

Foodservice Recipe: Atlantic Shrimp Fritters

As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.

Foodservice Recipe: Baja Chicken Sandwich

Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.

New Products 5/16/18

This week we’ve added 6 new items to our inventory. In bakery products we’ve added Par-Baked French Hoagie Rolls from Signature. These are 11.5 inches long. From the sauce experts at Ken’s we’ve added Brewpub Style Mustard Sauce. You asked for it and we brought it in, new from the artisan deli meat experts at McKenzie we’ve added pre-sliced options of their Roasted Turkey, Honey Ham and Angus Roast Beef deli meats. McKenzie deli meats are all natural, ABF free and contain no growth hormones or nitrates. Lastly, in non-foods we’ve added 7″ Kraft Paper hotdog holders from SQP.

Foodservice Recipe: Beef and Gouda Puff Pastry Roll-Ups

This recipe is a must try! Featuring puff pastry brushed with Raye’s Old World Gourmet mustard, topped with Great Lakes Cheese Co. smoked gouda and Steak-EZE® sliced sirloin steak. Then rolled and cut into rounds and baked until puffed, flaky steaky irresistible magic happens!