This week we’ve added 4 new items to our inventory. First from Tissue Plus, a family company owned and operated right here in Bangor, ME. Our team is working around the clock to find the products your establishment needs, including toilet tissue, and we’re proud to be working with a local company as we do so! Next from ZeeZee’s a Strawberry Crisp Nutrition Bar. This bar has a sweet strawberry flavor, on a soft bed of oats and a yummy frosting zigzag to top things off, and is K12 compliant! From Elkay a new Poly Bread Bag with Perforated holes, letting just the right amount of air in to keep crust crisp. These bags are packaged on a wicket dispenser for fast and easy filling, a great way to display bread! Lastly from Bongards, a Low Fat Mozzarella Cheese Stick, another K12 compliant product. Great addition to your To-Go meals for your students.
Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
This week we’ve added 9 new items to our inventory. First from the brand Royal, we’ve added a Basmati Rice. From the foothills of the Himalayan mountains, this Royal basmati rice is a staple ingredient of many popular recipes! Next from Durkee, Coriander Spice, add a sprinkle of this to guacamole, taco fillings, tamales and enchiladas. Now carrying Follow Your Heart Vegenaise, a 100% Vegan Mayonnaise. New from Steve’s Snacks, we’re carrying two of their Classic Whoopie Pies. Available in two sizes, JR that is 3oz, and Classic that is 6oz. Both are individually wrapped with no label. Next from McCormick, a Lemon Peel Spice. From ProView, a new 2 compartment hinged container, microwave safe, black with clear vented lid. Another Non-Foods item we’ve added is a Round Paper Plate 6″ from Berkley, biodegradable. And lastly, from Great Lakes Cheese a 6lb Mozzarella Cheese Block…
This week we’ve added 3 new items to our inventory, starting with Black Raspberry Chip Frozen Yogurt from the ice cream experts at Shaker Pond. In seafood, from Panapesca we’ve brought in another squid option; fully cooked rings & tentacles from Todarodes or “Japanese Flying Squid.” Lastly, from Jennie-O we’ve added all natural smoked turkey breast in 1.75″ wide slices. These delicious turkey “coins” are perfect for school food programs, snack packs and salads.
Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are all baked together in this simple and fresh dish. Serve with a side salad and warm roll for a traditional homestyle meal.
DeIorio’s Dough Flat is a convenient option to create a delicious calzone. Using a thawed dough flat, ingredients are placed on one side of the flat, then the dough is folded over creating a pocket, edges are sealed, slashed to vent, then baked.
This week we’ve added 4 new items to our inventory. From General Mills we’ve added individual Bowlpaks of Cinnamon Chex cereal. From Blount Fine Foods we’ve added a new fresh soup, Organic Ancient Grain Minestrone. From Fry Foods come new breaded mozzarella cheese sticks, and in non-foods we’ve added new hinged paper containers from Fabri-Kal.