French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
This week we’ve added 18 new items to our inventory… Everything from 80/20 fresh ground beef to condiments and desserts, as well as several new takeout packaging items and even facemasks. Click ‘see more’ to keep reading…
Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
This week we’ve added 12 new items to our inventory. Starting with a Costanzo’s 12″ white sliced roll, which could be paired with our new Ken’s real mayonnaise available in 4/1 gal. Duro has introduced two heavy grocery bags, a #8 and #12. Looking for a breakfast or brunch style snack? Pillsbury introduced a new sausage, egg and cheese stuffed waffle, perfect for any grab and go. New appetizers are always a great addition to your menu. Try Popper’s new breaded cheddar cheese jalapeno bites, a sure crowd pleaser. Then four, count them, four new Handgaurds nitrile powder free gloves, available in small, medium, large and extra large. Next Dorito’s made snacking easy with their top n’go cheesey chips. And lastly, a 2 oz English muffin from Piantedosi, a great pantry staple.
Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.
A kicked-up Reuben await in this classic with a twist. Delicious seeded rye bread grilled to perfection, and tender corned beef topped with coleslaw that’s been given a jolt from Ken’s Chipotle Mayonnaise!
Looking for inspiration? Lime? Saffron? Sure! Mix it up any way you like! Find the perfect mayonnaise flavor combination for your sandwiches and signature dishes in our downloadable “Mayo Mix-In” tool.