French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
New food service products from Dianne’s Fine Desserts, Highland Market and Ken’s
May 6, 2020This week we’ve added 18 new items to our inventory including strawberry cheesecake shooters, fresh ground beef, original BBQ sauce and more…
Foodservice Recipe: Fire Braised Turkey Sandwich
February 5, 2019Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Foodservice Recipe: Baja Chicken Sandwich
October 18, 2018Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.
Foodservice Recipe: The Rockin’ Reuben
March 22, 2018A kicked-up Reuben await in this classic with a twist. Delicious seeded rye bread grilled to perfection, and tender corned beef topped with coleslaw that’s been given a jolt from Ken’s Chipotle Mayonnaise!
The Mayo Mix-In Tool for Foodservice
March 19, 2018Looking for inspiration? Lime? Saffron? Sure! Mix it up any way you like! Find the perfect mayonnaise flavor combination for your sandwiches and signature dishes in our downloadable “Mayo Mix-In” tool.