This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
This week we’ve added clam strips, multigrain english muffins, fresh beef ribeye and more.
This week we’ve added tasty margarita purées and mixes, light roast coffee, clear stretch hybrid gloves and much more.
French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
This week we’ve added 18 new items to our inventory including strawberry cheesecake shooters, fresh ground beef, original BBQ sauce and more…
Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.
A kicked-up Reuben await in this classic with a twist. Delicious seeded rye bread grilled to perfection, and tender corned beef topped with coleslaw that’s been given a jolt from Ken’s Chipotle Mayonnaise!
Looking for inspiration? Lime? Saffron? Sure! Mix it up any way you like! Find the perfect mayonnaise flavor combination for your sandwiches and signature dishes in our downloadable “Mayo Mix-In” tool.