jar of honey

Chef’s Pantry: Hi Honey!

Honey starts as flower nectar collected by bees, which gets broken down into simple sugars that are stored inside the honeycomb before collection…

pickled onions

Chef’s Pantry: Pickled Onions

Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.

hand pointing toward roasted garlic

Chef’s Pantry: Roasted Garlic

Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…

cauliflower steak seared in pan with kogi sauce

Seared Cauliflower Steak

Fresh Kalbi marinated and seared cauliflower grilled until tender and served on a bed of greens. Finished with Ken’s Boom Boom Sauce and cilantro.

mandarin orange sesame chicken with potatoes and veggies

Sesame Ginger & Orange Marmalade Chicken

A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.