This week we’ve added 7 new items to our inventory. First from Betty Crocker, a holiday staple, Mashed Potato Buds instant. Same great home style taste, but saves on labor and longer storage. Next, another holiday classic, Chicken Stuffing from Stovetop. From Rich’s we’re not stocking a Wheat Sub Roll Dough, made with white wheat and a touch of real honey. Contains 51% whole grains, meets claim of a good source of fiber, and has no HFCS or trans fat and a proof-and-bake format. Next from Cary’s, a Sugar Free Pancake Syrup, also low calorie and shelf stable. From Innopak a new White To-Go Bag TSAC a 12x8x25 size, no print and high density. Thanksgiving is right around the corner, and no dish is complete without Jellied Cranberry Sauce from Sun Source, a line from our UniPro private label. Lastly from Highland Market, another UniPro private label, Plain Bread Crumbs. Highland Market provides a unique line of culinary crumbs helps create the perfect signature dish for your customers.
Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Crunchy, hearty bacon on top of fluffy waffles, drizzled in gooey maple syrup, this dish is the right amount of savory and sweet for your brunch menu.
Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
The ultimate combination of two breakfast favorites… Pancakes and Bacon!
Here we are on National Grilled Cheese Day, in the middle of National Grilled Cheese Month, and we’ve got a couple of yummy GC related ideas for you in this episode of Dennis Knows Food!
This weeks podcast talks about the new items we’ve added to our inventory, Lobster and Maple Syrup are on the radar in New England food news, we’ve got a tech recommendation for customers using social media and we wrap the episode up highlighting UniPro Foodservice.