Canned brown bread, also known as Boston bread, is a long lasting shelf stable bread that’s well worth every twist of the can opener required to access it.
This week we’ve added 5 new items to our inventory. First from Otis Spunkmeyer, a new Chocolate Chip Cookie that has NO High Fructose Corn Syrup! Same great tasting cookie we are all familiar with, but now without the high fructose corn syrup, and is certified Kosher dairy. Next from our fresh produce category, Maine Spencer Apples. From Farmland a Canadian Bacon, frozen for easy storage. The proof is in the process; Farmland hams are hand-selected, meticulously trimmed, and always smoked fresh to provide a memorable meal experience at each bite. Next, American Foods Group Fresh Boneless Beef Chuck Flap, Choice Grade, 14 Bags Per 47 Pound Average Weight Master Case, 2 Chuck Flaps Per Bag. Lastly from Paper Depot, a 20lb 8.5×11″ Plain Smooth Copy Paper.
Whether you’re planning on attending, or working as a vendor, here’s a handy guide to Maine & New Hampshire’s 2020 fair dates to help with your scheduling.
Dennis Paper & Food Service has partnered with HospitalityMaine for years. We view them as a protector of the foodservice industry. A strong backbone that keeps our customers sustainable and profitable.
The Wyman’s mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain barrens of antioxidant-rich wild blueberries, and source from some of the best fruit farmers on the planet, revolutionizing how it’s all grown, harvested and fresh frozen.
This week we’ve added 14 new items to our inventory including a spicy barbecue and wing sauce, apple wood smoked turkey breast, gold medal bacon and more…
This week we’ve added 9 new items to our inventory including basmati rice, lemon peel spice, mozzarella cheese block and more…
For naturally enhanced flavors, add Maine Sea Salt Co. products to your repertoire. Their Maine-made sea salts are unrefined, dried by the sun and hand harvested…
The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings. The Caribou russet is also hearty, producing high yields with greater blight resistance and mid-season maturity.
Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!
Steve Hewins, President & CEO of the Maine Restaurant Association and the Maine Inn Keepers Association has some big news. In this episode we’re getting details on the merger of these two organizations; a big focus at the Maine Hospitality Summit on October, 29th in Bangor, Maine. Listen in as Steve shares his thoughts on […]