Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Macaroni and cheese is one of those craveable, widely popular foods—beloved by kids and adults alike—that can be turned into a signature dish your customers will visit you specifically to order.
As the mac & cheese craze marches on, so too must the constant flow of recipe ideas for this steadfast classic of comfort. In this rendition I’ve used gnocchi (potato dumplings) in place of the traditional use of pasta, add blue cheese and onions to the mix and you have crock full of YUM!
This week we’ve added 5 new items to our inventory, starting with 3 new imported pastas from Maria Angileri; Spaghetti, Penne and Elbow Macaroni. From Ruiz, we’ve added a whole grain version of the their popular Southwest Chicken Tornados. And lastly, from Upstate Farms we’ve added 5lb containers of lowfat vanilla yogurt.
Pasta tossed with peppered bacon and salsa roja cream sauce. Topped with panko bread crumbs and baked.
Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.