buffalo macaroni and cheese with celery, carrots and ranch

Make Mac & Cheese a Signature Restaurant Dish

Macaroni and cheese is one of those craveable, widely popular foods—beloved by kids and adults alike—that can be turned into a signature dish your customers will visit you specifically to order.

baked gnocchi and cheese

Foodservice Recipe: Baked Gnocchi Mac & Cheese

As the mac & cheese craze marches on, so too must the constant flow of recipe ideas for this steadfast classic of comfort. In this rendition I’ve used gnocchi (potato dumplings) in place of the traditional use of pasta, add blue cheese and onions to the mix and you have crock full of YUM!

chicken and bacon pizza with scallions

Foodservice Recipe: Chicken, Bacon Mac & Cheese Pizza

INGREDIENTS 1 pizza dough ball 1 1/2 cup macaroni & cheese item #76610 1/2 cup grilled and fan sliced chicken breast item #11962 1/4 cup chopped, cooked bacon item #3699 1/2 cup shredded Monterrey jack cheese 1 cup flour Garnish: olive oil for brushing the crust, fresh chopped chives DIRECTIONS Dust the dough ball in flour and hand […]

cheez-it macaroni and cheese

K-12 Recipe: Mac & Cheez-It®

Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.

Lobster Mac & Cheese by Patrick Fahrner Photography

Lobster Mac & Cheese, To-Go!

Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.

dennis knows food podcast graphic

Episode 17 – Routines, Marrow as a Condiment, It’s Test-Kitchen Time, New Products and More!

Here we are with another Thursday edition of our Podcast which is a day later than our usual Wednesday schedule. This made me reflect on how, even with schedules and planning, the unexpected can cause a hiccup in our regular routines. We have 8 new items to share with you that were just added to our inventory. We revisit the discussion on burgers from last week’s episode with an interesting condiment, and everyone is looking forward to getting into our new Test Kitchen and Learning center. That and more in this episode of Dennis Knows Food.