This week we’ve added popcorn chicken, cinnamon buns, dinner rolls and more.
Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!
This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.
Chef Tim’s from-scratch Scotch Eggs feature a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.
This sandwich is a two-hander, and be sure to B.Y.O.B… “Bring Your Own Bib” for a recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special.
Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is, in my opinion, one of the easiest ways to transform leftovers into a palatable, profitable work of art.
This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…
Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.
Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Crunchy, hearty bacon on top of fluffy waffles, drizzled in gooey maple syrup, this dish is the right amount of savory and sweet for your brunch menu.
A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.
Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up.
The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
This southern-style fried chicken sandwich hits all the right notes.
Looking to drive up guest counts at lunch? So were these chefs. Here’s how they’re doing it.