driving c-store lunch sales graphic

Driving C-Store Lunch Sales

C-stores are doubling down on lunch as customer demand for options grows. Popular c-store fare like chicken, pizza and roller grill items remain customer favorites, while featured specials and LTOs keep the menu fresh.

slider in torilla wrap with chips

South of the Border Sliders

Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!

corn dip with yellow corn tortilla chips

Mexican Style Street Corn Dip

This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.

fried breaded food ball on orange sauce

Food Service Recipe: Turkey Scotch Eggs

Try these from-scratch Scotch Eggs featuring a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.

broccoli quiche on cutting board with knife

Ham, Spinach & Broccoli Quiche

Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!

individually wrapped smuckers uncrustables on school table

K-12 Individually Wrapped Food

Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.

Bacon 1 Half Slices

Bacon 1™ Half Slice Bacon

Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…

turkey sandwich on bun

Empire State Bagel Sandwich

Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.

southwest burrito with eggs and beef

Southwestern BBQ Breakfast Burrito

This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.

avocado corned beef hash with egg

Hash Avocado Tostada

Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.

breakfast burrito with strawberries

BBQ Brunch Burrito

It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.

chicken, cheese and waffle sandwich

Maple Chicken Wafflewich

Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!

ramen bowl with jalapeno, beef, bacon and eggs

Brunch Ramen Bowl

A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.

ham, egg and cheese waffle sandwich

Ham Egg and Cheese Panini

Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day. 

bacon stuffed waffles with syrup

Bacon Stuffed French Toast Waffles

Crunchy, hearty bacon on top of fluffy waffles, drizzled in gooey maple syrup, this dish is the right amount of savory and sweet for your brunch menu.

burger with bacon, egg and cheese

Breakfast Burger

A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.

BLT flatbread with egg

Breakfast BLT

Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up. 

reuben sandwich

Classic Reuben Sandwich

The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.