A delicious take on the classic Greek pizza. Meaty Kalamata olives and feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
This week we’ve added 11 new items to our inventory – starting with an assortment of items to help round out your pantry including Fine Kosher Salt, Yellow Cornmeal, Pitted Kalamata Olives, individually quick-frozen Pineapple Chunks from Wyman’s and Peanut Butter Snack Crackers from Austin. In appetizers we’ve added Calamari Rings and Tentacles which come unbreaded, raw and frozen. Lastly, we’ve added 5 new pizza dough ball options. From Oak Point we’ve added a 7oz size pizza dough ball and from Dabesta we’ve added 10, 20, 24 and 30 ounce sizes of their Maine-made pizza dough balls.