k-12

New Products 9/19/18

September 19, 2018

This week we’ve added 8 new items to our inventory. Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel™ base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.

New Products 9/12/18

September 12, 2018

This week we’ve added 15 new items to our inventory. From Chef-Mate we’ve added their brand new Chorizo Skillet. From Ken’s we now offer two of their most popular BBQ sauces in a 5 gallon size; Cannon Ball and Hickory Smoke BBQ sauces. From Campbell’s we’ve added two new soups; Beef Pot Roast and Loaded Baked Potato. We’ve added 4 new sauces from Kogi; Serrano Chili, Kalbi Marinade, Sweet Garlic Soy and Salsa Roja. From Ruiz we’ve added two more varieties of their extremely popular Tornados; Ranchero Beef Steak and wholegrain Turkey Sausage Egg & Cheese. From SkyBlue we’ve added wholegrain dinner rolls. We’ve added 2 new ‘No Antibiotics Ever’ items from Tyson; unbreaded Applewood Smoked Boneless Wings and unbreaded Applewood Smoked Bone-In wings. Lastly, in non-foods we’ve added Red Giant 10.25″ wrapped straws from D&W Finepack.

New Products 9/5/18

September 6, 2018

This week we’ve added 16 new items to our inventory. Starting in the bakery category, we’ve added a Jr. Gourmet Burger Bun from Piantedosi and 4 new gourmet items from Ace Bakery. From BAF we’ve added instant Sweet Potato Pearls. In appetizers, from Brew City come new IPA Beer Battered Gouda & Mozzarella Cheese Bites. From Bob’s Red Mill we’ve added potato flour. From Ruffles, we’ve added a baked version of their popular Sour Cream & Cheddar potato chips. We’ve added 4 new snack items from Zee Zees that children and school food directors alike will love! Lastly, in non foods we’ve added 3 new items. From QCC come premium quality, clay-coated white bakery boxes made from recycled materials. From Cambro we’ve added a Kelly-Green lid for 2 and 4 quart foodservice containers. And, from Duro we’ve added a kraft brown paper bags with handles.

Tasty Tots

August 16, 2018

A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!

Roasted Fish Crispy Slaw Wrap

August 16, 2018

A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.

Squish Squash Lasagna

August 16, 2018

This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.

Stir-Fried Green Rice, Eggs and Turkey Ham

August 16, 2018

Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.

Episode 47 – The Learning Never Stops, Foodservice Tech Trends, Plus – Kelly & Kelli on School Food Programs

August 1, 2018

The school of life is the greatest education of all, and in it the learning never stops. Life in foodservice is no exception. As we go about our daily duties, it’s important to stop every so often and assess what’s coming on the horizon. For example, one of the next big foodservice disruptions will absolutely be… find out what it is, along with 5 recent foodservice tech trends and more in this episode!

Oodles of Noodles

June 19, 2018

This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.

Breakfast Biscuits

May 24, 2018

This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!

Berry Patch Smoothie

May 24, 2018

Smoothies aren’t just a delicious and popular treat, their healthy and hearty too. Packed with nutrients and every kids favorite flavors. This simple smoothie recipe makes a terrific snack.

Cheez-It® Dippers

May 24, 2018

A pop of Cheez-It® cracker flavor and an interactive dipping experience – what’s not to love?!

Taco Mashup Bowl

May 24, 2018

A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.

Presto Pasta

May 24, 2018

Popular presto pasta perfectly pleases, pacifying picky pupil palates!

Hearty Half Sandwich

May 22, 2018

Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.

Mac & Cheez-It®

May 18, 2018

Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.

Chicka Boom Boom Sandwich

May 18, 2018

Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!

Veggie Nacho Boat

May 18, 2018

Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.

Apple Crumble Fruit Bars

May 18, 2018

Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.

Fruit and Bug Grahams Parfait

May 18, 2018

This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!

Breakfast Pizza Flatbread

May 18, 2018

This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.

Savory Chicken Flatbread Panini

May 18, 2018

There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.

Chicken Parm Sandwich with Italian Roasted Vegetables

May 18, 2018

Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.

Roasted Nachos with a Twist

May 18, 2018

Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.

Grilled Herb and Cheese Sandwich

May 18, 2018

A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.