This week we’ve added breaded eggplant cutlets, low fat vanilla yogurt, croissants, turkey breast roast, lobster meat, takeout containers and more.
Check out our new items this week – we’ve added haddock fillets, turkey breast, sorbet, veggie strips & sticks, and jumbo toilet tissue.
Find all the new items we added this week. Browse through tamper-evident plastic containers, sliced pepperoni, dipping sauce cups and more.
Find all the new items we added this week. Browse through Wicked Strong oven cleaner and degreaser, apple pie empanadas, beverage napkins and more.
Check out the variety of new items we added this week. Try colorful rainbow bagels, gluten-free tortilla wraps, meatless chicken tenders and more.
See all the new items we added this week. We added plastic 4-compartment takeout containers, uncooked panko chicken tenders, marinara sauce cups and more.
Take a look and see what new items we added this week. Browse through printed paper cups, battered mozzarella sticks, devil’s food cake mix and more.
This week we’ve added to-go paper meal bags, extra virgin olive oil, corrugated pizza boxes and more.
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
This week we’ve added french fries, mini pancake bites, pumpernickel bagels and more.
This week we’ve added nutrition bars in a variety of flavors, beans and to-go cup lids.
This week we’ve added a old-fashioned tomato soup, mini frozen cheese pizzas, chocolate pudding and more.
This week we’ve added a chocolate chip cookie dough, peppermint syrup, fresh turkey breast and more.
This week we’ve added graham cracker crumbs, extra-sharp white cheddar, corned beef brisket and more.
This week we’ve added round margarine croissants, homestyle chicken nuggets, thick sliced french toast and more.
This week we’ve added frozen chicken sausages and K-12 breakfast kits.
Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
This week we’ve added 6 items to our inventory including; classic whoopie pies, pollock, yeast, pickled beets and K-12 breakfast items.
This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.