Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
This week we’ve added 6 items to our inventory including; classic whoopie pies, pollock, yeast, pickled beets and K-12 breakfast items.
This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.
Looking for the perfect grab n’ go option for your students? Look no further, Dennis Paper & Food Service has the right containers, in the perfect size and the best materials for your needs…
This week we’ve added 5 new items to our inventory including imported Italian pasta, vanilla yogurt, whole grain southwest chicken tornado and more…
This week we’ve added 8 new items to our inventory including unsliced pumpkin trifle cake, all natural Italian sausage topping, rustic gingerbread cake and more…
This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…
This week we’ve added 16 new items to our inventory including instant sweet potato pearls, strawberry graham crackers, sour cream and cheddar potato chips and more…
A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!
A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.
Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.
Episode 47 – The Learning Never Stops, Foodservice Tech Trends, Plus – Kelly & Kelli on School Food ProgramsAugust 1, 2018
The school of life is the greatest education of all, and in it the learning never stops. Life in foodservice is no exception. As we go about our daily duties, it’s important to stop every so often and assess what’s coming on the horizon. For example, one of the next big foodservice disruptions will absolutely be… find out what it is, along with 5 recent foodservice tech trends and more in this episode!
This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.
This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!
Smoothies aren’t just a delicious and popular treat, their healthy and hearty too. Packed with nutrients and every kids favorite flavors. This simple smoothie recipe makes a terrific snack.
A pop of Cheez-It® cracker flavor and an interactive dipping experience – what’s not to love?!
A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.