Colvard & Co. Maple Sage Sausage Salad

Roasted Delicata and Rainbow Carrots join forces with Colvard Maple Sage Sauage, creating a harmonious blend of flavors. Crowned with a crisp Apple-Brussels salad and toasted pecans, this recipe is a blend of elegance, spotlighting your culinary expertise.

pot pie on table top

Colvard & Co. Brat Pot Pie

A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.

cooked chicken parmesan on toasted bread

FLASH 180™ Chicken Parmesan

Hormel’s new Flash 180™ chicken fillet brings a speedy level of tasty-convenience to this beloved dish, featuring golden-brown chicken prepared with the unmatched tenderness of sous vide cooking.

Cooked chicken breast on plate of waffles and bacon with guacamole on top

FLASH 180™ Chicken & Waffles

It’s the perfect marriage of convenience and flavor with this Chicken and Waffle recipe, featuring Hormel’s FLASH 180™ Chicken.

can of campbell's tomato soup beside a white bowl of cooked rice, chicken, black beans, corn, cheese, avocado

Chicken Tinga Bowl

This carefully curated blend of vibrant spices and fresh ingredients allows you to craft dishes that capture the essence of Mexican suisine. Delight your customers with a symphony of taste in every bite, bringing the spirit of Mexico to your menu.

wnwn eggplant graphic

Eggplant, Finding Beauty Beneath the Blemish

Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.

foods in convenience store cooler

Build Sales, Get in on Grab-and-Go

How do you court busy customers and build sales? Make takeout more convenient and portable with grab-and-go options. Grab-and-go is growing fast due to customer demand for tasty food that’s instantly available.

slider in torilla wrap with chips

South of the Border Sliders

Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!

corn dip with yellow corn tortilla chips

Mexican Style Street Corn Dip

This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.

fried breaded food ball on orange sauce

Food Service Recipe: Turkey Scotch Eggs

Try these from-scratch Scotch Eggs featuring a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.

broccoli quiche on cutting board with knife

Ham, Spinach & Broccoli Quiche

Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!