This week we’ve added 13 new items to our inventory. First a Stouffer’s Tuscan-style Vegetable Lasagna that consists of layers of delicious hand-placed noodles, layered with spinach, kale, artichoke and a blend of cheeses. Next from the Nestle Vitality line, three new drink concentrates. Hibiscus Passion Black Tea. Next a Hibiscus Watermelon Lemonade. And a Wild Berry Lemonade, a smooth blend of wild berries mixed in with a classic lemon flavor. Next from Dial, a hand sanitizer pump that is fragrance free and kills 99.999% of pathogenic germs in as little as 15 seconds. From Fabuloso a Lavender scented disinfecting multi-purpose cleaner wipe, with a formula that provides a powerful clean. Next from Amoy, an Asian vegetarian staple, these spring rolls are filled with large pieces of vegetables, vegan, vegetarian, fully-cooked, hand-made. From Portion Pac a Hot Sauce packets, perfectly portion for your consumers who are looking to add a burst of heat on the go. From Kraft, two more packets. A Honey Mustard Dressing pouch, delivers great flavor without the hassle of large or messy containers. And a BBQ Sauce packet, both available 200/12gr. Next from Costanzo’s a new Everything Flavored Tuscan Hoagie Roll 8″. With everything seasoned baked into the roll, not topped. From Klondike a new Choco Taco Ice Cream. Lastly from Georgia Pacific, a Hand Sanitizer Pump.
This week we’ve added 14 new items to our inventory including a spicy barbecue and wing sauce, apple wood smoked turkey breast, gold medal bacon and more…
Grilled wings smothered with a flavorful combination of Mango Habanero and original BBQ sauces.
This week we’ve added 6 new items to our inventory, starting with 5 news sauces and dressings. From Ken’s we’ve added new Signature Series sauces, Balsamic Fig Glaze and Basil Pesto Aioli. Also from Ken’s, Honey Lime Dressing and Greek Vinaigrette With Feta Cheese & Black Olives. From Sweet Baby Rays, capture the delicious heat of cayenne peppers in their classic Hot Sauce. Following the extreme popularity of Anchor’s Bacon Stuffed Cheddar Cheese Jalapeno Poppers, we’ve now added Bacon Cream Cheese Jalapeno Poppers.
Episode 18 – 12 New Products, New England Produce News, Veggie Perceptions, There’s Coffee in the Cocktails, and More!June 15, 2017
In this weeks episode of Dennis Knows Food we focus some of the spotlight on New England, with 3 of our 12 latest inventory additions coming from right here in Maine. We’re also putting some emphasis on produce, with Chris Webster, one of our Dennis Account Executives joining us for a discussion on “veggie perceptions.” Heating up alcohol sales with cold brew coffee and more!
This week we’ve added 12 new items to our inventory. In for the season we have fresh cooked lobster meat and 10-20 fresh scallops. We’ve added cooked bacon bits and unbreaded cooked chicken wings. Blueberry Habanero Hot Sauce and Golden Velvet Yellow Cheese Sauce. New England style sliced hotdog rolls. 3 varieties of coffee cake, complete with plain craft windowed boxes and labels. In non-foods we’ve added a 21oz clear plastic, 2 compartment, tamper evident package and a 5 pack 200CT option of the C2 hybrid synthetic gloves in size medium.