This week we’ve added 6 items to our inventory including angus beef tenderloin, sliced ham, cured sugar bacon and more…
This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
This week we’ve added 8 new items to our inventory including graham cracker french toast, disposable masks with ear loops, whole grain grilled cheese sandwiches and more…
This week we’ve added 11 new items to inventory including turmeric spice, Virginia baked ham, rustic sub rolls and more…
This week we’ve added 8 new items to inventory including spice sea salt, smoked maple salt, english muffins and more…
Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.
Classic Hawaiian flavors on a crispy baked flatbead.
There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.
This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!
Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.
This week we’ve added 6 new items to our inventory. In bakery products we’ve added Par-Baked French Hoagie Rolls from Signature. These are 11.5 inches long. From the sauce experts at Ken’s we’ve added Brewpub Style Mustard Sauce. You asked for it and we brought it in, new from the artisan deli meat experts at McKenzie we’ve added pre-sliced options of their Roasted Turkey, Honey Ham and Angus Roast Beef deli meats. McKenzie deli meats are all natural, ABF free and contain no growth hormones or nitrates. Lastly, in non-foods we’ve added 7″ Kraft Paper hotdog holders from SQP.
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.
The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone.
9 new items have been added to our inventory this week. First up in the protein category, 3 new beef items from Rochester. From Minors we’ve added ready to use Honey Citrus Pepper sauce. New in from Red Pack, Extra Heavy Pizza Sauce. From Hormel we’ve added fully cooked, Canned Ham Patties. Lastly in non-foods from the packaging professionals at Genpak, 3 sizes of the all new ProView to-go containers.
An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
This week we’ve brought in another 8 items including an ABF Honey Ham from McKenzie Deli, a nearly 2-foot long French Baguette, 4 new salad dressings from Chelten House, a new heat-n-serve whole grain Cinnamon Glazed French Toast, and new in non-foods is a disposable liquid wax cartridge for chafing dish lamps.