A dark wood cutting board with a big ham, half of which is sliced, and is all covered in a blueberry maple glaze

Blueberry Maple-Glazed Ham

Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice.

broccoli quiche on cutting board with knife

Ham, Spinach & Broccoli Quiche

Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!

ham and beet salad on gray plate

Caramelized Ham & Citrus Dressed Beet Salad

Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.

ham with red glaze sauce and dried cherries

Glazed Ham with Cherries, Ginger Soda & Rosemary

Glazing ham is one of the easiest and most straightforward ways to add multi-dimensional flavor to your ham without breaking a sweat. A good glazed ham is a simple, fundamental recipe to have in your arsenal of culinary tricks.

chicken burger with pickles

South Beach Chicken Burger

Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.

ham pizza

Honey Ham, Fried Egg and Potato Breakfast Pizza

There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.

breakfast biscuit with egg and diced ham

Breakfast Biscuits

This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love! 

ham, egg and cheese waffle sandwich

Ham Egg and Cheese Panini

Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day. 

turkey sandwich with tomato soup and chex mix on school tray

Hearty Half Sandwich

Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.

fried rice with pineapple, ham and sliced sausage

Hawaiian Fried Rice

This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice. 

salad with diced cucumbers, egg, tomato, ham, avocado, bacon and bleu cheese

Cobb Salad

The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.