Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!
Foodservice Recipe: Deuces Wild Quesadilla
September 24, 2018Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon.
Foodservice Recipe: Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Foodservice Recipe: Grilled Shrimp & Guacamole Tostada Bites
February 22, 2018Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!