This week we’ve added 18 new items to our inventory… Everything from 80/20 fresh ground beef to condiments and desserts, as well as several new takeout packaging items and even facemasks. Click ‘see more’ to keep reading…
This week we’ve added 2 new items to our inventory. First from Sara Lee Bakery a Sliced 2oz Croissant, closed shape features a moist, tender interior and firm, flaky crust ideal for hot breakfast sandwiches. Next form our new Copper Creek Cattle Company line, a Beef Ground Chuck, Lean 80%.
This week we’ve added 4 new items to our inventory. First from Maine Family Farms an all natural ground beef 85/15 that comes frozen for easy storage. Support local agriculture by shopping Maine products! Next from Heinz, Mayochup! This unique condiment is a combination of the delicious taste of ketchup, mayonnaise and a special blend of spices, available in proportioned packets for customers convenience. Looking for a Non Dairy Creamer alternative for your breakfast bar? Look no further, Highland Market now has creamer that’s good for not only coffee, but also a base for soups and chowders for your vegan customers. Lastly from Pro Planet a new White Container, microwave safe, non absorbent, cut resistant and made with up to 40% of natural mineral content. Reducing the overall amount of total plastic being used to manufacture each container, helping reach your sustainability goals.
This week we’ve added 2 new products. First from American Food Group, a Fresh Ground Beef that’s 93% lean, 7% fat. Comes in 8/10 pound tubes. Second item is a Beer Battered Onion Rings from Ale House, a great addition to any appetizer menu.