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global

potato fry chips and chic pea dip in a bowl

Restaurant Trends in 2022, the Global Bounceback Year

May 6, 2022

As the restaurant industry slowly makes a comeback across the world eggs, breakfast, and global flavors are 3 trends that may impact restaurants on a large scale in 2022.

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sweet potato fries with toppings

Barbacoa Pappas Locos Recipe – Sweet Potato Fries with Pulled Pork

May 2, 2022

There’s no relegate sweet potato french fries solely to your list of sides, they’re a great platform for profitable entrees or sharable appetizers as well, like this recipe that uses just 4 simple ingredients…

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Brazilian Pastel Pastry with Smoked Sausage and a side of chimichurri

Brazilian Pastel Pastry with Smoked Sausage and Chimichurri

March 9, 2022

Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.

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chickens sandwich

Turn Your Bar into a Star with Global Flavors on Your Fried Foods Menu

December 5, 2018

With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.

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cooked chicken wings peppers and onions

“Loaded” Dishes Trending Up, Start Piling on the Flavor

September 11, 2017

The “loaded” trend is making its way across menu items, from classic dishes to unqiue concepts that wow customers.

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