Chef’s Pantry: Pork Puffs

Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharrĂ³ns are’t on a trending foods list somewhere, I suggest placing them on yours!

Chef’s Pantry: Cheese Curds

A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…

Chef’s Pantry: Pickled Onions

Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.