New Foodservice Products 7/22/20

This week we’ve added 5 items to our inventory. Starting with 3 skus of Del Monte diced fruits in juice, Peaches, Mixed with Cherries and Pears. In non-foods we’ve added Fresh Nap Plus hand wipes that clean and sanitize, and a 6x6x3 clear hinged takeout container.

New Foodservice Products 7/1/20

This week we’ve added 9 new items to our inventory. Fresh, 3.5oz beef patties. From A new chili, featuring sirloin, ground chuck and black beans. 3 varieties of premade turkey sandwiches. Sliced Genoa Salami. Del Monte 4-pack mixed fruit cups. New cutlery kits from World Centric and a heavy duty grill brush from Chef-Master.

Wild Maine Blueberries, Touring Wyman’s with Chef Tim

The Wyman’s mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain barrens of antioxidant-rich wild blueberries, and source from some of the best fruit farmers on the planet, revolutionizing how it’s all grown, harvested and fresh frozen.

New Foodservice Products 9/11/19

This week we’ve added 8 new items to our inventory. First from Jasper Wyman, Red Raspberries. Next from Steve’s Snacks, just in time for Fall – Pumpkin Whoopie Pie! Like a pumpkin pie only better, these spiced pumpkin cakes surround sweet creamy vanilla filling, a true taste of fall, especially here in Maine. From Pillsbury we have 5 new items. First, Bakers’ Plus™ Devil’s Food Cake Mix won’t crack or crumble, so your cakes will be easier to produce with less scrap. A creme cake mix that is ideal for suspending fruits, nuts and other particulates. Can never go wrong with a Brownie, a moist, fudge-like texture with a rich, intense chocolate flavor. Spice up your breakfast with two new pancake mixes, first a Sweet Pancake Mix. A great alternative to your standard buttermilk pancake by incorporating a tasty amount of sweetness, providing a high quality, consistent, and tolerant pancake in an easy, add water-only format. But if you prefer the buttermilk, we have that too. Lastly from ES Foods, adding to our variety of breakfast kits, a Honey Nut Cheerio Kit.

New Products 9/5/18

This week we’ve added 16 new items to our inventory. Starting in the bakery category, we’ve added a Jr. Gourmet Burger Bun from Piantedosi and 4 new gourmet items from Ace Bakery. From BAF we’ve added instant Sweet Potato Pearls. In appetizers, from Brew City come new IPA Beer Battered Gouda & Mozzarella Cheese Bites. From Bob’s Red Mill we’ve added potato flour. From Ruffles, we’ve added a baked version of their popular Sour Cream & Cheddar potato chips. We’ve added 4 new snack items from Zee Zees that children and school food directors alike will love! Lastly, in non foods we’ve added 3 new items. From QCC come premium quality, clay-coated white bakery boxes made from recycled materials. From Cambro we’ve added a Kelly-Green lid for 2 and 4 quart foodservice containers. And, from Duro we’ve added a kraft brown paper bags with handles.

New Products 6/13/18

This week we’ve added 5 new items to our inventory. New in from Perfect Puree, Cherry Puree – perfect for smoothies, signature cocktails and as the secret ingredient to flavorful recipes. We’ve added two new products from Carla’s Pasta, Jumbo Cheese Ravioli and Crispy Bacon-Stromboli Bites. From Fisher King we’ve added 90-125/Tail-off cooked shrimp. Lastly, from the bakery masters at Piantedosi, we’ve added an unsliced New England style Brioche roll – the perfect vessel for epic lobster rolls!

K-12 Recipe: Fruit and Bug Grahams Parfait

This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!

K-12 Recipe: Breakfast Pizza Flatbread

This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.

New Products 3/21/18

This week we’ve added 3 new items to our inventory. Starting with an oil blend, we’ve added a 49/51 Canola-Olive oil blend from Macaroni. In seafood we’ve added 1 lb cans of crab claw meat from Handy Seafood. Lastly, from Dole, we’ve added #10 cans of pineapple chunks.

New Products 12/20/17

This week we’ve added 3 new items to our inventory. Code, Kosher Dill Pickle Spears. Lucky, Cherry Pie Filling. Schweppes, Ginger Ale 20oz Bottles.

New Products 12/13/17

This week we’ve added 4 new items to our inventory. First on the list, individually quick-frozen apple slices. From Monsoon Kitchens we’ve added fragrant and fully cooked Basmati Rice. In non-foods we’ve added vented, white foam to-go containers from Dart. Lastly, from the glove gurus are Royal, Blue Nitrile powder-free gloves in size small.

New Products 8/23/17

Ten new items have been added to our inventory this week. From Land O’ Lakes, individually portioned string cheeses, these are 1oz light-mozzarella cheese sticks. New from the pastry masters at Chudleigh’s come three varieties of bakery blossoms; available in Bumble Berry, Cherry, Apple and Caramel Apple. New from Sky Blue Bakery, Cinnamon Rolls made with 51% wholegrain flour. Fresh in fruit, delicious and convenient IQF diced apples, available in 2-5lb bags, and from Dole we’ve added IQF Granny Smith apple slices. In non-foods we’ve added high density square bottom to-go bags from Innopack.