This week we’ve added 3 new items to our inventory. First from I’ll Be Pizza Company, a new Gluten Free Cauliflower Crust. It’ll Be is located in Scarborough, ME and currently services all of New England. Their new cauliflower crust is a great addition for any low-carb and/or gluten free menu. Next from Captain Fred’s we have a Pre-Fried Clam Strip. These julienne cut slices of Atlantic surf clams are available in bulk, or smaller quantities for your convenience.
Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.
Pickled Brine Chicken on a brioche bun with tangy citrus slaw, Kogi serrano chili garlic aioli and bread and butter pickles. Served with tater tots with Kogi salsa roja.
With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
This freezer to fryer style sliced potato quickly becomes a house fried product once dipped in your fryer. Toss your house fried chips with whatever flavor profile is fitting for your establishment. The possibilities are endless so have fun with it!
As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Deep fried tater tots, topped with cheddar cheese, applewood bacon, and chives. Baked, and finished with a drizzle of the Kogi salsa roja.
Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
At Dennis Paper & Food Service we carry every type of French fry, and fry-able potato product imaginable. Everything from classic skin on steak fries to sweet potato fries. With options for batter, clear coat, chopped and formed, extra long and fancy and more! Ask your Account Executive for more information on the over 60 SKUs of French fries and potato products we have available.
Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!