These super-small, whole-muscle bites offer endless possibilities, delivering the ideal balance of crispy and juicy. Move beyond traditional popcorn chicken; Tyson® Mini Chicken Bites feature premium white meat chicken breast.
Crab Cake Sandwiches with Dill Pickle Aioli
October 2, 2023Indulge in the culinary delight of our Crab Cake Sandwich, a dish that’s both tantalizingly delicious and remarkably easy to prepare. Perfectly paired with a zesty Dill Pickle Aioli, this sandwich promises an explosion of flavors that will leave you craving more. But what’s our secret to crafting these delectable crab cakes, you ask? Let’s unveil the magic!
Delicata Squash Rings
November 30, 2022Delicata Squash Rings offer a fun, seasonal alternative to onion rings. Ideal for those seeking a unique finger food style offering.
Anchor® Breaded Hot Pepper Cheese Cubes
October 12, 2022NEW from McCain, Anchor® Breaded Hot Pepper Cheese Cubes – Smooth jack cheese with spicy jalapeño pieces covered in fine bread crumbs.
New food service products from It’ll Be Pizza & Captain Fred
February 12, 2020This week we’ve added 3 new items to our inventory including cauliflower pizza crust, fried clam strips and more…
Pork Fried Jiaozi
May 13, 2019Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.
Chicken Thigh Croquettes with Smoked Paprika Sour Cream
March 7, 2019A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Fish and Chips with Serrano Aioli
December 21, 2018Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
Fried Oyster BLT
December 13, 2018Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.
Pickle Brine Chicken Sandwich
December 13, 2018Pickled Brine Chicken on a brioche bun with tangy citrus slaw, Kogi serrano chili garlic aioli and bread and butter pickles. Served with tater tots with Kogi salsa roja.
Turn Your Bar into a Star with Global Flavors on Your Fried Foods Menu
December 5, 2018With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
Chef’s Pantry: Frips
December 4, 2018This freezer to fryer style sliced potato quickly becomes a house fried product once dipped in your fryer. Toss your house fried chips with whatever flavor profile is fitting for your establishment. The possibilities are endless so have fun with it!
Atlantic Shrimp Fritters
October 23, 2018This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Cheesy Bacon Tater Tot Pie
October 18, 2018Deep fried tater tots, topped with cheddar cheese, applewood bacon, and chives. Baked, and finished with a drizzle of the Kogi salsa roja.
Korean Chicken Tacos
September 24, 2018Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
National French Fry Day
July 13, 2017At Dennis Paper & Food Service we carry every type of French fry, and fry-able potato product imaginable. Everything from classic skin on steak fries to sweet potato fries. With options for batter, clear coat, chopped and formed, extra long and fancy and more! Ask your Account Executive for more information on the over 60 SKUs of French fries and potato products we have available.
Chicken & Pancakes
July 12, 2017Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!