fried clams roll and fried clams with greens on naan

Clam Rolls Two Ways

Chef Tim, and Adam Robinson from Island Made Ocean Clams are cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.

clams with linguine and tomatoes out of pan

Island Made Clams Linguine

This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.

chicken salad in wrap

White Meat Chicken Wrap

All natural white meat chicken, served on a sun dried tomato wrap, topped with fresh arugula with a side of fresh, seasonal fruit. 

turkey sandwich on bun

Empire State Bagel Sandwich

Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.

kettle cuisine seafood chowder

New Item: Kettle Cuisine Seafood Chowder, Fresh

This week we’ve added fresh Seafood Chowder from Kettle Cuisine. Featuring haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and tangy Monterey Jack cheese.

mini margherita pizza on puff pastry

Mini Margherita Pizzas

A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.

salad bar podcast thumbnail

Episode 32 – C-Store Foodservice, Food News and New Products!

When it comes to food from “c-stores” – even with convenience foodservice sales exceeding $34 billion dollars a year – negative consumer perceptions still exist around the category. Recent research has shown that there is plenty of room for continued innovation when it comes to foodservice in c-stores, and that putting quality first in certain areas can have a positive impact on food sales.