December 2021, AIB International completed their annual independent inspection of our facility; awarding us a score of 955 which maintains our “superior” rating.
Dennis Ranks “Superior” Following Independent Inspection
December 15, 2020December 2020, AIB International completed their annual independent inspection of our facility; awarding us a score of 950 which maintains our “superior” rating.
6 Ways Tech Can Improve Food Safety in a COVID-19 World
August 11, 2020Our understanding of the coronavirus pandemic has been tumultuous from the initial panic and confusion to the economic turmoil left in its wake… restaurants taking early steps to reopen are tasked with enhancing their sanitation beyond the already-rigorous standards, and technology can play a critical role in those efforts.
Reopening? Here are 4 Ways Restaurateurs Can Reset the Table
July 22, 2020While uncertainties still loom, restaurants can consider a few ideas to ensure safe, hygienic, and resourceful operations.
9 Tips to Prepare for a Restaurant Health Inspection
February 6, 2019The proper strategy for a successful health inspection is to be ready at all times. To stay ahead of the game, managers can conduct weekly, in-house inspections. Here are nine tips to help your team prepare…
Chef’s Pantry: Nitrile Gloves
December 14, 2018Nitrile is the form fitting food handlers glove that will make you feel like the culinary superhero you are. Nitrile gloves are made out of a synthetic rubber, and are an ideal alternative when latex allergies are a concern…
Companions Foodservice Wipers
February 5, 2018From Companions comes a new line of quality reusable, disposable, foodservice wipers. Available in 4 colors and 3 sizes, these versatile and economical wipers will hold up to the high demands of restaurant operators.
New Vinyl Gloves from Companions
November 15, 2017This week 7 new vinyl gloves have been added to our inventory all gloves of different sizes…
Are Your Restaurant’s Checklists Up to the Task?
October 11, 2017The business of running a restaurant can be fun and even frazzled sometimes. Establishing clear processes, like checklists, help keep restaurant operations running and profitable.
The Date Code Genie for Foodservice Labels
May 25, 2017Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
3 Tips to Ensure Clean and Sanitary Food-Contact Surfaces
May 24, 2017Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests…
Maintain a Clean and Sanitary Restaurant Kitchen
May 24, 2017To reduce the spread of bacteria and viruses, maintaining a clean and sanitary restaurant kitchen is imperative. Cleaning removes food and other dirt from surfaces, which can help sanitizers work more effectively.