cooked clams and herbs on a plate with linguini noodles

Major Pasta with Clam Sauce

Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.

plated pot roast dinner, shows shredded beef with side of root vegetables

Major Beef Pot Roast

Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.

cooked shaved pork belly on a rice bowl

Hillshire Farm® Fully Cooked Sliced Pork Belly Topping

With Hillshire Farm® Carved Pork Belly, it’s easier than ever to deliver customers an elevated, decadent ingredient for all kinds of dishes. Fully cooked and ready to serve (2/5lb. bags per case), it’s the simple way to bring big flavors across the menu.

try me sign in avocado shrimp dish

How to Make Seafood Feel Like a New Concept

The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.

pork belly banner graphic

Chef’s Pantry: Pork Belly

Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.

Peppercorns on Wood Spoon

Chef’s Spice Rack: Peppercorns

Pepper, like salt, is one of the fundamental seasoning element used in almost every recipe, including some desserts. Salts and peppers need each others assistance and support to reach their full potential.

B&M Brown Bread

Brown Bread… A New England Classic

Canned brown bread, also known as Boston bread, is a long lasting shelf stable bread that’s well worth every twist of the can opener required to access it.

taco bell chips

Iconic Taco Bell Flavors Now a Chip

The sauce flavors, fire and mild, you grew up with and love are flavoring nacho chips for the first time. These on-trend flavors appeal to millennials (there’s a reason Taco Bell has 316 million social media followers!)

dried sumac, powder and graphic

Chef’s Spice Rack: Sumac

Sumac is a shrub that grows in subtopic and temperate climates, which produces clusters of red/burgundy colored fruit.

street tacos

Foodservice & The Street Food Influence

Humans have had street food since the dawn of civilization. The ancient Greeks sold fried fish, while the Aztecs peddled tamales. Iconic American street snacks include pizza, hot dogs and funnel cake. Recently, the street food game has become more elevated and restaurants are cashing in on this age-old dining trend…

za'atar spice blend, powder and graphic

Chef’s Spice Rack: Za’atar

Also know as “zaatar” and “zahtar” this Middle Eastern herb mix is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds…

maine sea salt crystals

Chef’s Pantry: Maine Sea Salt

For naturally enhanced flavors, add Maine Sea Salt Co. products to your repertoire. Their Maine-made sea salts are unrefined, dried by the sun and hand harvested…

dennis knows food podcast graphic

Episode 19 – New Products, Glaze can Amaze, Tomato Butter, Claim your Business, and Beefy Opportunities!

In this week’s episode we revisit the conversation on dressing-up your dishes for extra appeal. Riding that good-flavors vibe we’ve got a recipe for Tomato Butter to share with you. We cover an important business-capturing strategy that you should be doing online. And we’ve got some fantastic beef purchasing opportunities coming that you’re definitely going to want to take advantage of while you can.