Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.
This week we’ve added 11 new items to inventory. First from Costanzo’s we have two new Sub Rolls. A Rustic Sub Roll 10″, and a Rustic Hoagie Sub Roll 8.25″. Costano has been in business since 1933 is always working to take traditional and innovative products to the next level. Next from Sparrow, a Pastry Vanilla Paste. An all-natural vanilla paste, comes in a 35 oz bottle, and can be easily added to any dessert for an outstanding vanilla flavor. Also has the seeds in the paste to create the French Vanilla look in ice cream and pastry cream. From Superior Nut…
Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Naan is a leavened, oven-baked flatbread found in the cuisines of Middle East, Central Asia, and Indian. Over the years this has become one of my personal favorite staples in the bread world.
Plump, meaty kalamata olives and fresh, salty feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
Happy 4th of July – This week we’ve added 2 new items to our inventory. From Ruiz Foods we’ve added their BBQ Chicken Tornados and from Joseph’s we’ve added Whole Wheat, Lavash roll-up squares. Joseph’s brings you the great taste of Whole Wheat in their authentic Lavash Roll-Up Flat Bread. Wholesome taste and convenience makes this bread the perfect alternative for the everyday sandwich.
Classic Hawaiian flavors on a crispy baked flatbead.
This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up.
Loaded with green onions, celery, chunky blue cheese, and savory grilled chicken, deliciously nestled on a bed of Sweet Baby Ray’s Buffalo Wing Sauce… this flatbread is part pizza, part ultimate buffalo wing experience, that’s alllll good!
Crispy flatbread topped with Sweet Baby Ray’s Garlic Parmesan Sauce, shredded mozzarella, and tomato bruschetta, garnished with basil. This refreshingly-fresh dish menus well as an appetizer or vegetarian lunch option. The classic bruschetta look is perfectly complimented by the rich garlic flavor.