This week we’ve added 3 new items to our inventory. First from Trident a 6 oz Pacific Cod Loin, Skinless/Boneless. Twice frozen wild pacific cod IQF, that’s a large lean whitefish with an excellent source of high quality protein. With a sweet flavor, delicate texture and a large melt in your mouth flake, it’s perfectly suited for a wide variety of menu applications. Next a Ready-to-use disinfectant from Dynasol. To use, remove gross filth or heavy soil prior to application of the product. Hold container six to eight inches from surface to be treated, then allow product to penetrate and the surface to remain wet for 3 minutes, no scrubbing is necessary. Wipe off with a clean cloth, mop or sponge! Lastly from Mayfair a Toilet Tissue, 2 ply and individually wrapped. Embossed white and available in 1/96 count.
This week we’ve added 7 new items to our inventory. First a Wild Sockeye Salmon Fillet from Ocean Horizon. A wild caught certified sustainable, rich source of omega 3’s. Distinctive naturally ruby red color, pin bone out, skinless and raw, frozen and vacuum-packed for easy storage. Next from Good Humor we have two new ice cream bars, first a Chocolate Éclair Ice Cream, chocolate and cake on a stick, yum! We wouldn’t blame you if you d-éclair this cake-coated frozen Chocolate Éclair dessert bar as your favorite. Secondly a simple yet classic Klondike bar, a huge hunk of creamy vanilla ice cream covered in a thick, chocolatey shell. From Prime Source, a 2ply Toilet Tissue, wrapped available in 96/500 sheet ct, we have been working diligently to try and combat this toilet tissue shortage. Next from Golden Fry, a Shoe String Potato French Fry 1/4″, with a light, fluffy interior these are ideal for fryer or oven applications. From our Highland Market line a Creamy Peanut Butter available in a 35 lb jar. Lastly from Impact, a Graduated Spray Bottle that holds 32oz. Great for all purpose cleaners and sanitizers from our Anderson Chemical line.
Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!
Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.