This week we’ve added 12 new items to our inventory including a plant based cooking cream, haddock, fry oil and more…
Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.