man driving pallet jack in warehouse

Meet the Owner

We’re highlighting our hard-working employee owners! Meet Carl Benson.

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What It Means to Be an Employee-Owner at Dennis

A family owned and operated business for 107 years, Dennis Paper & Food Service became the largest employee owned foodservice distributor in New England in 2015. The dedication to service and quality that exists at Dennis today was established 100 years ago, and will continue to thrive long into the future thanks to employee ownership.

Amy Yuen working at desk

Meet the Owner

We’re highlighting our hard-working employee owners! Meet Amy Yuen.

woman in kitchen close up

Meet the Owner

We’re highlighting our hard-working employee owners! Meet Kelli Denley.

man in front of tractor trailer

Meet the Owner

We’re highlighting our hard-working employee owners! Meet Dale Jameson.

River White Delivery Driver

Meet the Owner

We’re highlighting our hard-working employee owners! Meet River White.

man standing next to forklift

Meet the Owner

We’re highlighting our hard-working employee owners! Meet Brandon Brasslett.

delivery driver exiting truck

Meet the Owner

We’re highlighting our hard-working employee owners! Meet Ryan Chaney.

worker at will call door, Mike Lawson

Meet the Owner

We’re highlighting our hard-working employee owners! Meet Mike Lawson.

truck driver thumbs up

Meet the Owner

We’re highlighting our hard-working employee owners! Meet Tylor Hunter.

worker in forklift

Meet the Owner

We’re highlighting our hard-working employee owners!  Meet Cory Pearl.

4 years of safety graphic

Dennis celebrates 4 years of safety!

Dennis has not only been smashing production, shipment and sales records – we are breaking safety records as well! We’ve reached a new milestone for employee safety; surpassing four years without a Lost Time Accident or Injury.  What an accomplishment!

employees smiling at meeting

Tom Whited Retires After 12.5 Years

Tom Whited, an Account Executive at Dennis Paper & Food Service, is retiring this month after twelve and a half years of service. During that time he not only helped our company grow, he helped many hard-working foodservice operators grown their businesses as well.