This week we’ve added 9 new items to our inventory; starting with fresh ground beef from AFG. Several egg items were added this week including liquid eggs and pillow pack hard boiled eggs. From Portland Pie Co. we’ve added retail packs of their pizza sauce. In breads and grains we’ve added 6″ top-slice hot dog rolls, a 12″ white tortilla flour from Mexican Original and a 12″ white wrap from Father Sam’s. Lastly, in fresh produce, 12/3 lb packs of Mcintosh apples are now in stock.
This week we’ve added 12 new items to our inventory. First from Kaiser, a pickle perfectly sliced for hamburgers, chicken burgers or any sandwich alike. Next from Producers Rice Mill, a new Seasoned Mexican Rice. We have two new items from King’s Command, first a Chicken/Beef Meatball that is fully-cooked for your convenience. Four of the meatballs provides 2oz Eq for Meat/Meat Alternative per USDA. Second we have an All Beef Patty, fully cooked. One patty provides 2.25 oz Eq for Meat/Meat Alternative per USDA. Two more items that are school food compliant from Sunny Fresh, first an inventive offering, an original pre-cooked scrambled eggs with real bacon pieces and chunks of cheddar cheese to create a savory component for burritos, casseroles or breakfast pizzas. And a delicious pre-cooked scrambled eggs with a savory crumbled turkey sausage and chunks of cheddar. Next we have Paper Cups, available in three sizes, a 12oz, 16oz and 22oz. Lastly, from Highliner new Battered “Haddie Bites”.
Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Frittatas are an egg-based Italian dish similar to an omelette or a crustless quiche, baked with additional ingredients such as cheese, vegetables, cooked meats and herbs – making them an extremely versatile way to reinvent leftovers…
A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.
This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.
Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfect for quick-service needs and children’s menu!
Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.
Flame-Grilled Chicken Burger served on an English muffin, with Cheddar cheese, grilled asparagus, tomato, fried egg, pickles & a smear of horseradish lemon cream cheese.
Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.
This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!
Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.
Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.
Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up.
Bon Appétit has approached every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance.
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.