jar of honey

Chef’s Pantry: Hi Honey!

Honey starts as flower nectar collected by bees, which gets broken down into simple sugars that are stored inside the honeycomb before collection…

waste-not want-not graphic

Scrape It, Don’t Scrap It!

It’s safe to say we have all witnessed containers brought to the “dish pit” with a substantial amount of product remaining within the holding vessel. Although the remnant may appear to some staff as minimal, and not worth the time and effort to scrape the container, in my opinion it’s a wasteful practice…

pickled onions

Chef’s Pantry: Pickled Onions

Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.

hand pointing toward roasted garlic

Chef’s Pantry: Roasted Garlic

Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…

winco plastic squeeze bottles 6-pack

New Products 8/8/18

This week we’ve added 1 new item to our inventory. From Winco we’ve added 16oz clear wide-mouth squeeze bottles. Winco squeeze bottles feature an open tip so there’s no need for cutting, a no-leak design and are BPA-free. The screw on tip help you dress your dishes with the precise amount of sauce or dressing. Clear bottles make it easier to identify contents and the wide-mouth makes for easy cleaning.

cheeseburger pizza with lettuce, ground beef and cheese

Foodservice Recipe: “Big Mac” Cheeseburger Pizza

Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.

reuben sandwich

Foodservice Recipe: Classic Reuben Sandwich

The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.

mayo mix in graphic

The Mayo Mix-In Tool for Foodservice

Looking for inspiration? Lime? Saffron? Sure! Mix it up any way you like! Find the perfect mayonnaise flavor combination for your sandwiches and signature dishes in our downloadable “Mayo Mix-In” tool.