Parisian Ice cream Sundae

July: Parisian Sundae

Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.

chocolate chip cookies shaped like shot glasses filled with chocolate and whip cream

December: Chocolate Milk Frappé Cookie Shots

This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!

Humboldt Fog Goat Cheese brulee

Humboldt Fog Brûlée

Sweet dreams are made of sugar, fire and cheese. Here’s your next ridiculously delicious starter. 

sara lee mini cheesecakes unwrapped

Sara Lee, Individually Wrapped Mini Cheesecakes

New Sara Lee® Individually Wrapped Mini Cheesecakes are the perfect dessert or anytime snack – profitable for on-site dining and to go. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required.

apple crumble

Apple Crumble Fruit Bars

Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.

red velvet pancakes with graphic

Red Velvet Pancakes

Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.

puff pastry fruit danish

Puff Fruit Danish

Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.

puff pastry dough graphic

The Power of Puff Pastry Dough!

Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.