corn cob, waste-not want-not graphic

Naked Cob… Corn off the Cob

Although the corn kernels have been stripped away, the naked Cobb can still provide many layers of flavor. Personally, I’ve always used two easy fail-safe methods to extract every bit of flavor from the cob that can be used in other culinary preparations.

burger with fresh basil

New Products 5/23/18

This week we’ve added 5 new products to our inventory. First up, in produce we’ve added 3″ Sweet Corn Cobbettess and delicious, fragrant fresh basil. From the Maine-based pizza dough makers at Dabesta, we’ve brought in a 45 ct pack of their 8oz dough balls. Lastly, in non-foods we’ve added 1/4 fold white lunch napkins and zip-resealable 1 gallon freezer bags.

lobster roll and oatmeal graphic

New Products 4/18/18

This week we’ve added 15 new items to our inventory including a slew of new items in the breakfast category, individual portion sizes of Jif peanut butter, and chocolate fountain syrup. We’ve also added organic sweet corn, frying oil, sliced Kalamata olives, cream sauce base and tortellini, New England style Brioche lobster rolls and fresh pepperoni.

grilled shrimp and avocado tostadas

Foodservice Recipe: Grilled Shrimp & Guacamole Tostada Bites

Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!