corn cob, waste-not want-not graphic

Naked Cob… Corn off the Cob

Although the corn kernels have been stripped away, the naked Cobb can still provide many layers of flavor. Personally, I’ve always used two easy fail-safe methods to extract every bit of flavor from the cob that can be used in other culinary preparations.

roasted nachos with strawberries and breadstick on school tray

Roasted Nachos with a Twist

Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.

pulled pork on a bun with corn on the cob

Barbecue Pork Sliders with Slaw

Tender polled pork dripping with Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!

grilled shrimp and avocado tostadas

Grilled Shrimp & Guacamole Tostada Bites

Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!

corn waffle pancakes with graphic

Spicy Chipotle Corn Waffles

A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!