otis spunkmeyer chocolate chip cookies

New Foodservice Products 2/19/20

This week we’ve added 5 new items to our inventory. First from Otis Spunkmeyer, a new Chocolate Chip Cookie that has NO High Fructose Corn Syrup! Same great tasting cookie we are all familiar with, but now without the high fructose corn syrup, and is certified Kosher dairy. Next from our fresh produce category, Maine Spencer Apples. From Farmland a Canadian Bacon, frozen for easy storage. The proof is in the process; Farmland hams are hand-selected, meticulously trimmed, and always smoked fresh to provide a memorable meal experience at each bite. Next, American Foods Group Fresh Boneless Beef Chuck Flap, Choice Grade, 14 Bags Per 47 Pound Average Weight Master Case, 2 Chuck Flaps Per Bag. Lastly from Paper Depot, a 20lb 8.5×11″ Plain Smooth Copy Paper.

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New Products 2/21/18

This week we have 9 new inventory additions to share! First up, in the bakery category, Rich’s Gourmet Filled Cookie Dough in a convenient ready to bake format. Rich’s filled cookies level out during baking to provide a distinct crunch on the outside and a gooey, decadent filling on the inside. Also from Rich’s we’ve added 2 new whole grain breakfast items. From Piantedosi we’ve added high-crown, thick-cut marble rye bread. In proteins, from Jafco we’ve added uncooked, breaded chicken breast strip fritters – and from Koch we’ve added uncooked, breaded chicken breast chunk fritters. Lastly, in non-foods, from Cryovac-Divers we’ve added another size of resealable storage bags.

flowers garlic breadstick

New Products 11/8/17

This week 3 new items have been added to our inventory: 8″ garlic bread sticks from Flowers Foods, 2.5oz portioned sugar cookie dough from Otis Spunkmeyer and in non-foods 2-ply coreless toilet tissue from Valay.

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Episode 27 – Tips for Marketing Campaigns, Peanut Allergies & AI Cookies

In Episode 27 of Dennis Knows Food we’re discussing tips for success in your next marketing campaign. Australian researchers have made a potential breakthrough in the fight against deadly peanut allergies. And Google now has a computer capable of making the perfect chocolate chip cookie. These topics and more in this week’s podcast!