New Food Service Items From Kari-Out® and Progresso™!

Introducing two new items to our inventory, including Kari-Out Kraft Paper Soup Cups with vented lids, perfect for on-the-go dining with its eco friendly design. And Progresso™ Italian Style Bread Crumbs, adding an authentic Italian touch to your dishes.

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New Food Service Items From Empress™!

Empress Hinged Containers: Elevate your culinary presentation with these durable, leak-resistant, and microwave-safe containers – designed for showcasing your hot or cold menu items.

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Episode 62 – The Foam Ban is Coming!

Maine’s statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. Joining me to share his thoughts and some insight on the new law is Greg Dugal, Director of Government Affairs for Hospitality Maine.

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5 Ways to Enhance Your Customer’s Takeout Dining Experience

A growing number of today’s restaurant patrons would rather order delivery or takeout than dine in. In fact, the booming market for food that leaves an operator’s walls will surpass $300 billion in sales by 2023. Nevertheless, on-demand foodservice has its challenges…

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Chef’s Pantry: Deli Containers for Containing & Organizing

One of the biggest hurdles in any busy culinary operation is keeping organized when space is limited. Trust me, I’ve struggled with this issues my entire career and the 32 oz deli container is the only item that has made my constant efforts; effortless…

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Best Grab ‘n Go Containers for Schools

Looking for the perfect grab n’ go option for your students? Look no further, Dennis Food Service has the right containers, in the perfect size and the best materials for your needs…

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New Products 3/14/18

This week 7 new items have been added to our inventory. Fresh out of the oven from Bake’N Joy comes their new clean label line – Kitchen Classics™ and NEW scoopable Double Chocolate Gourmet Brownie Batter. From Mott’s we’ve added 24oz plastic jars of their Original Applesauce. In non-foods from Georgia Pacific we’ve added 3 new Enmotion Gen 2 refills. Lastly from World Centric we’ve added 2 new clear plastic clamshell containers.

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Episode 24 – Consumer Impact on Menu Development, Flat Iron Steaks and New Products

In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?

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Episode 23 – New Products, Creme Brûlée and Tactics for Takeout

In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?