Offering comfort foods to your customer base is a great way to spread warmth and joy.
Foodservice Recipe: Bourbon Molasses Grilled Meatloaf
February 22, 2018This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
Foodservice Recipe: Pulled Pork Mac-N-Cheese with Garlic Crumbs
February 21, 2018This signature-level comfort food dish will keep customers coming back for more! Macaroni and cheese with pulled pork mixed with Sweet Baby Ray’s Golden BBQ Sauce, topped with garlic crumbs.
Foodservice Recipe: Braised Short Ribs with Red Wine Sauce
November 1, 2017This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
Episode 29 – Comfort Food with a Signature Twist & The Soups On!
September 8, 2017The foliage will soon start to change, and with that will come consumer cravings for comfort food. Creating signature dishes inspired by comfort food has been gaining momentum in recent years, and with autumn on the horizon it’s the perfect time to start thinking about your unique comfort-inspired cuisine. On that same note, if you’re looking to add warmth and rich flavor to your menu, soups are a great way to do it. We’re ladling up the latest on our soup lineup.