Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.
Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
A kicked-up Reuben await in this classic with a twist. Delicious seeded rye bread grilled to perfection, and tender corned beef topped with coleslaw that’s been given a jolt from Ken’s Chipotle Mayonnaise!
Tender polled pork dripping with Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!