bowl of pho

New Products 1/2/18

This week we’ve added our first new items of the new year, eight of them, including four new items made specifically for creating your own stunning Pho and Ramen dishes! Continue reading to learn more…

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Don’t Dump the Joe

For many food service operations coffee is hands down one of the highest food cost items that we consistently waste on a daily basis. Even though each brew comes at a premium it tends to be the item that usually gets poured down the drain…

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Episode 46 – Cold Coffee, Hot Pizza and New Edible Emoji!

Just how popular is cold brew coffee? We’ve got the stats. What makes cold brew different? We’ll help you understand the steep. What’s the biggest hurdle for foodservice operators? We’ll tell you and share the solution in this episode! If you’ve been pondering how to prepare better pizzas with quality ingredients, how to expand your menu with new flavors and combinations — and most importantly – how to produce more profit from your pies you need to tune into this episode!

hands holding mug with black coffee

Pump Up Your Coffee Program

It’s no surprise that the overall coffee market is growing. Driving this growth is the quality of coffee and the options for customization available to customers. New formats and varieties are emerging as coffee continues to resonate with consumers…

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Episode 34 – Brainy Blueberries, Independent Coffee & 2018 Restaurant Trends

Restaurant Business Online just published an article that discusses what restaurants can expect to see as influences in 2018. We’re going to discuss some of the insights they’ve shared, and we’ve provided a link to the full article. We’re also taking a look at a couple items making headlines recently, wild Maine blueberries and everyone’s favorite caffeinated beverage – coffee! We’ve got those topics and a slew of recent inventory additions to share with you in this week’s podcast!

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Episode 22 – National French Fry Day, Coffee Health Benefits, Cold Brew Profits, and New Products!

In this weeks episode we’re talking coffee, with recent news on the health benefits of coffee giving frequent consumers reason to celebrate. Plus, there’s hot news for cold brew, the math is in and there’s opportunity and profit with this on-trend coffee item. We’ve also got fries, and every imaginable type of potato product! The team at Dennis is ready to find just the right one to your business needs! So, grab your ketchup and dive into episode 22 of Dennis Knows Food.

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Episode 18 – 12 New Products, New England Produce News, Veggie Perceptions, There’s Coffee in the Cocktails, and More!

In this weeks episode of Dennis Knows Food we focus some of the spotlight on New England, with 3 of our 12 latest inventory additions coming from right here in Maine. We’re also putting some emphasis on produce, with Chris Webster, one of our Dennis Account Executives joining us for a discussion on “veggie perceptions.” Heating up alcohol sales with cold brew coffee and more!

tomato soup

New Products 5/10/17

14 new items have been added to our inventory this week, spanning several delicious categories. We’ve added liquid coffee concentrate from Douwe Egberts, cereal, almond milk, yogurt, soups, as well as a 4.5oz beef and bean burrito.

chuka soba noodles package

New Products 5/3/17

This week we’ve added 9 new items to our inventory, including an exciting new item for Summertime coffee business! New to the market, NESCAFÉ Cold Brew Coffee is a delicious and convenient way to attract more coffee business.

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NESCAFÉ Cold Brew Coffee

NESCAFÉ has turned cold brew into an easy-to-prepare concentrate so you can focus on delighting your customers with every cup.