Just how popular is cold brew coffee? We’ve got the stats. What makes cold brew different? We’ll help you understand the steep. What’s the biggest hurdle for foodservice operators? We’ll tell you and share the solution in this episode! If you’ve been pondering how to prepare better pizzas with quality ingredients, how to expand your menu with new flavors and combinations — and most importantly – how to produce more profit from your pies you need to tune into this episode!
It’s hard to imagine a beverage menu without coffee and tea. These hardworking staples can be served hot or iced, no matter the season or weather, and throughout the day, from breakfast to between meals to after dinner. As ubiquitous as they are, however, there are still plenty of ways to boost the sales of […]
It’s no surprise that the overall coffee market is growing. Driving this growth is the quality of coffee and the options for customization available to customers. New formats and varieties are emerging as coffee continues to resonate with consumers…
Restaurant Business Online just published an article that discusses what restaurants can expect to see as influences in 2018. We’re going to discuss some of the insights they’ve shared, and we’ve provided a link to the full article. We’re also taking a look at a couple items making headlines recently, wild Maine blueberries and everyone’s favorite caffeinated beverage – coffee! We’ve got those topics and a slew of recent inventory additions to share with you in this week’s podcast!
From premium options to iced and craft brews, specialty beverages have become a key focus for operators looking to maintain an edge over the competition as customers continue to embrace options beyond traditional hot coffee and tea… trends in coffee change in response to changing consumer profiles.
In this weeks episode we’re talking coffee, with recent news on the health benefits of coffee giving frequent consumers reason to celebrate. Plus, there’s hot news for cold brew, the math is in and there’s opportunity and profit with this on-trend coffee item. We’ve also got fries, and every imaginable type of potato product! The team at Dennis is ready to find just the right one to your business needs! So, grab your ketchup and dive into episode 22 of Dennis Knows Food.
Episode 18 – 12 New Products, New England Produce News, Veggie Perceptions, There’s Coffee in the Cocktails, and More!June 15, 2017
In this weeks episode of Dennis Knows Food we focus some of the spotlight on New England, with 3 of our 12 latest inventory additions coming from right here in Maine. We’re also putting some emphasis on produce, with Chris Webster, one of our Dennis Account Executives joining us for a discussion on “veggie perceptions.” Heating up alcohol sales with cold brew coffee and more!
14 new items have been added to our inventory this week, spanning several delicious categories. We’ve added liquid coffee concentrate from Douwe Egberts, cereal, almond milk, yogurt, soups, as well as a 4.5oz beef and bean burrito.
This week’s podcast is a little longer than our previous, and that’s because we had a guest join us today! We have 9 new items that were just added to our inventory, we talk about this weeks James Beard Awards, and share a new study that independent owner-operators are sure to appreciate!
This week we’ve added 9 new items to our inventory, including an exciting new item for Summertime coffee business! New to the market, NESCAFÉ Cold Brew Coffee is a delicious and convenient way to attract more coffee business.
With NESCAFÉ Cold Brew Coffee you can round out your coffee program and attract more customers with a consistent, efficient solution that’s ready when you are.
Here we are on National Grilled Cheese Day, in the middle of National Grilled Cheese Month, and we’ve got a couple of yummy GC related ideas for you in this episode of Dennis Knows Food!
The story and history of quality and tradition that goes in to every cup of New England Coffee.