Cleanliness is vital throughout the restaurant, but there is no section of the house where sanitation needs to be job No. 1 more than the kitchen. The health of your customers, quality of your food, and efficiency of your staff depend on it.
Cleanliness throughout an entire operation is an extremely important part of foodservice management. For help with training new employees, or as a reminder to experienced staff, we’re sharing steps to help your team maintain an immaculate environment and reputation. Plus,17 year Dennis Paper & Food Service veteran Jesse Landry joins us for a discussion on chemical programs in foodservice.
Maintaining high standards of cleanliness with the flat iron grill in your restaurant or convenience store can be a challenging task. Make it a bigger priority and a less demanding task with SIZZLE® and SURFLEX® Oven & Grill Cleaners!
Wicked Strong makes purposeful products. Their Floor & Surface cleaner is low foaming, fast acting and yes, wicked strong! Their recycling process turns used cooking oil into biodiesel and powerful, non-toxic cleaners while generating near-zero waste.
From Companions comes a new line of quality reusable, disposable, foodservice wipers. Available in 4 colors and 3 sizes, these versatile and economical wipers will hold up to the high demands of restaurant operators.
This week we’ve added 7 new items to our inventory. Deluxe White Mashed Potatoes from Pineland Farms. From Flowers Foods we’ve added a new 8″ hinged white hoagie roll. From Dart, clear hinged plastic containers 5″ square and 2.65″ tall.