Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.
Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
This week we’ve added 3 new items to our inventory including a citrus mojo wing sauce and glaze, crushed red pepper flakes and more…
There comes a point when we as restaurateurs need to evaluate all aspects of every product used within our business. This holds an important value when many kitchens produce a plethora of menu items from scratch…