grilled scallops

Lemon Mojo BBQ Scallops

Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic. 

torta milanese sandwich

Torta Milanese

Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch. 

ribs in sriracha sauce

Sriracha Spare Ribs

St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds. 

ribeye taco with salsa and kogi sauce

Caramelized Ribeye Tacos

Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.

cauliflower steak seared in pan with kogi sauce

Seared Cauliflower Steak

Fresh Kalbi marinated and seared cauliflower grilled until tender and served on a bed of greens. Finished with Ken’s Boom Boom Sauce and cilantro.

tater tot nachos topped with kogi sauce

East LA Tachoes

Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja. 

korean fried chicken sandwich

Korean Fried Chicken Sandwich

Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.

chicken papusa

Chicken Salsa Verde Biscuit Pupsa

Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.

thai chicken with red onions on pizza

Thai Chicken Pizza

An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.