This week we’ve added 11 new items to our inventory. From Highland Market, Multigrain Croutons. Next a Parmesan Cheese Pouch, that delivers an incredibly zesty burst flavor and is the perfect companion to pizzas, pastas and salads. Just in time for autumn, Apple Crisp Donuts from Maplehurst. From Pactiv, a microwave safe, blast freezer safe and display case friendly chicken roaster container. Next, imported Danish pastries from Mette Munk – a must see. New from Taco Bell, their iconic sauce flavors are now chips! From Fantapak comes a Quart Food Bag with Zipper. New, from Brooklyn Cannoli, chocolate coated cannoli shells. Take your taste buds on an adventure with the new Ocean Spray Raspberry Lemonade Craisins. Lastly, from Sweet Baby Ray’s an epic Jamaican Jerk Sauce.
This week we’ve added 8 new items to our inventory. First from Jasper Wyman, Red Raspberries. Next from Steve’s Snacks, just in time for Fall – Pumpkin Whoopie Pie! Like a pumpkin pie only better, these spiced pumpkin cakes surround sweet creamy vanilla filling, a true taste of fall, especially here in Maine. From Pillsbury we have 5 new items. First, Bakers’ Plus™ Devil’s Food Cake Mix won’t crack or crumble, so your cakes will be easier to produce with less scrap. A creme cake mix that is ideal for suspending fruits, nuts and other particulates. Can never go wrong with a Brownie, a moist, fudge-like texture with a rich, intense chocolate flavor. Spice up your breakfast with two new pancake mixes, first a Sweet Pancake Mix. A great alternative to your standard buttermilk pancake by incorporating a tasty amount of sweetness, providing a high quality, consistent, and tolerant pancake in an easy, add water-only format. But if you prefer the buttermilk, we have that too. Lastly from ES Foods, adding to our variety of breakfast kits, a Honey Nut Cheerio Kit.
This week we’ve added 12 new items to our inventory. First from Callebaut a Semi Sweet Chocolate. With more than 175 years of chocolate heritage, the Barry Callebaut group has an unparalleled blend of expertise in cocoa and chocolate. Next from Steve’s Snacks, we have 4 new products! Starting with a Maple Whoopie Pie, sweet silky soft maple cake with just the right amount of real maple syrup baked right in – sandwiched around a sweet creamy filling. A Double Chocolate Whoopie Pie, A chocolate lovers dream! Chocolaty goodness all around. Starting with the classic whoopie pie and fill it with a silky smooth chocolate filling. Next from Steve’s Snacks…
Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!
This week we’ve added 21 new products to inventory. From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.
This week we’ve added 8 new items to our inventory. Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel™ base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.
This week we’ve added 7 new products to our inventory. From Pierce we’ve added Tempura Battered Chicken Strips. From Royal the family owned business that makes ice cream it’s specialty, we’ve added Mini Mud Pie ice cream desserts. We’ve added another new item from Lamb Weston, Thin Skin-On 5/16 French Fries, and from Father Sam’s two new 10″ wraps, a 12/12 pack of Tomato and a 12/12 pack of Spinach. Lastly, in non-foods from Berk Papers Environ line we’ve added an environmentally friendly 20 kraft/ripple paper hot cup and matching compostaple white lid.
This week 7 new items have been added to our inventory. Fresh out of the oven from Bake’N Joy comes their new clean label line – Kitchen Classics™ and NEW scoopable Double Chocolate Gourmet Brownie Batter. From Mott’s we’ve added 24oz plastic jars of their Original Applesauce. In non-foods from Georgia Pacific we’ve added 3 new Enmotion Gen 2 refills. Lastly from World Centric we’ve added 2 new clear plastic clamshell containers.
Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
When it comes to desserts, cookies are a sure bet—they’re one thing that most consumers reach for on a frequent basis. See the full Infographic here…