Classic ingredients, smoky bacon and Monetary Jack cheese between two grilled flour tortillas. Your customers are going to love this easy to prepare quesadilla. Perfect as an appetizer or as an entree when served with a side of Spanish rice and sour cream.
Chicken wings coated in flour, garlic powder, pepper, paprika, eggs and buttermilk then fried and coated in Sweet Baby Ray’s Honey BBQ Sauce and Sweet Baby Ray’s Hot Sauce. This classic Southern dish gets a kick from Sweet Baby Ray’s and is a certified customer-pleaser!
Loaded with green onions, celery, chunky blue cheese, and savory grilled chicken, deliciously nestled on a bed of Sweet Baby Ray’s Buffalo Wing Sauce… this flatbread is part pizza, part ultimate buffalo wing experience, that’s alllll good!
This dish is grilled perfection, with succulent and tender chicken thigh meat complimented by the rich flavors of Sweet Baby Ray’s Kickin’ Bourbon Mollases sauce and a pop of red pepper spice. Easy to pair with a wide variety of sides, this dish works well in a casual setting or as an upscale comfort offering.
This week we have 9 new inventory additions to share! First up, in the bakery category, Rich’s Gourmet Filled Cookie Dough in a convenient ready to bake format. Rich’s filled cookies level out during baking to provide a distinct crunch on the outside and a gooey, decadent filling on the inside. Also from Rich’s we’ve added 2 new whole grain breakfast items. From Piantedosi we’ve added high-crown, thick-cut marble rye bread. In proteins, from Jafco we’ve added uncooked, breaded chicken breast strip fritters – and from Koch we’ve added uncooked, breaded chicken breast chunk fritters. Lastly, in non-foods, from Cryovac-Divers we’ve added another size of resealable storage bags.
Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.
Savory chicken skewers marinated in lemon vinaigrette and cooked over an open flame. Savored slowly, but most likely devoured, this dish has healthy, fresh and seasonal appeal on a stick! Try offering your customers a choice for the number of skewers they want, or skip the couscous and menu them as an appetizer.
It’s chaos meets culinary genius in this spicy pie that is a kick-to-the-face of bold flavor… and we mean that in a good way! Your customers are in for a treat with this loaded pizza; chicken, beans, veggies and cheese with not one, but two specialty sauces.
A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
This week we’ve added 13 new items to our inventory including a spicy new international item from Minors. Two new dessert items you’ll need to get before they’re gone. Mini Assorted Danishes from a true french bakery. Petite red and green lettuce. Cheese from a Maine manufacturer. In poultry we’ve added spicy whole grain chicken patties, and premium ABF “Thanksgiving Gobbler” turkey. In seafood we’ve added 3 portion sizes of IQF haddock fillets. Lastly, in non-foods from RDA Advantage clear linear can liners.
This week we’ve added 5 new items to our inventory. The first is a seasonal seafood favorite, fresh shucked Maine clams. From Koch, fully cooked Italian Style Chicken Breast Fillets. From Annie’s we’ve added organic Bunny Graham snack packs. Also now available in individually wrapped items, wholegrain Blueberry Pop-Tarts from Kellogg’s. Lastly, a brand new arrival in appetizers, Anchor’s all new Bacon Cheddar Jalapeno Poppers!
This week we’ve added sixteen new items to our inventory: 7oz Angus beef patties. Spicy Breaded Pickle Fries and Honey Sriracha Battered Mozzarella sticks. Smoked Pork Belly and fully cooked, boneless, skinless Seared & Roasted Chicken Thighs. Rye Bread Dough made with light rye flour and ground caraway (unseeded). New Honey Stung breaded chicken with a sweet honey-injected flavor, and Hot’n Spicy Popcorn chicken with whole grain breading. Individually wrapped whole grain Blueberry Bread and Cinnamon Crumb Cake slices. Mug Root Beer and Tropicana Twister in 12oz cans. In non-foods; Jumbo wrapped 7.75″ straws and three new environmentally friendly hinged paper takeout containers.
Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
9 new items have been added to our inventory this week including a new specialty Mandarin Orange Sesame Ginger dressing. Chicken leg quarters that have been ice glazed to maximize freshness. An expertly smoked pre-sliced turkey breast from Jennie-O. 4 bakery-fresh new items; a hearth baked bulkie roll, a potato burger roll, a country style burger roll, and a soft bulkie roll. In for the season in seafood; premium crab meat, this is succulent all-leg fresh crab meat. Also now available in seafood is our extremely popular fresh “tail-claw-knuckle” lobster meat.
5 new items have been added to our inventory this week! The first items on the list are delicious chicken fritters from Koch Foods; a Chicken Tender Fritter and a Chicken Breast Fritter. We’ve also added new Fresh Beef Patties from Burger Maker, Wooden Coffee Stirrers from Rofson, and lastly Purell Hand Sanitizer from Go-Jo.
From transparency to fried chicken, many of the popular food trends of 2016 will carry into 2017, either evolving or merging with new trends. Here, we take a look at a few trends that we will be seeing more of in the coming year. Transparency Continues to Drive Demand Consumers are demanding that food manufacturers […]