Whether you prefer barbecue or BBQ, one thing is certain, with warmer weather upon us smoked, grilled and sauced flavors will be making their way into everyone’s minds.
Chef Tim’s Buttermilk Biscuit Trilogy
May 19, 2020One of the quintessential cornerstones of comfort food, a good biscuit can be transformed to suit many presentations and nontraditional uses
The Thyme to Save Your Herb Stems is Now
March 25, 2020By simply submerging your herb stems, thyme, oregano and rosemary work best, in a container of vinegar you will soon have (after a resting period of a few days) an herbal infused vinegar…
Foodservice Recipe: Chicken Rice Cacciatore
November 20, 2019Comfort food at its finest – chicken, rice, onions, green peppers all cooked in a tomato sauce, mixed together to make a delicious Cacciatore.
Foodservice Recipe: Curry Chicken Kebabs
November 20, 2019A bold pop of curry and the savory tang of yogurt on tender skewered chicken perfectly compliment a flavor rice pilaf.
Foodservice Recipe: Chicken & Three Mushroom Pilaf
November 20, 2019Boneless skinless chicken breast cooked to perfection and served with a savory blend of shiitake, oyster and cremini mushrooms.
Foodservice Recipe: Harvest Paella
November 20, 2019A fun twist on a traditional Spanish cuisine. Chicken and shrimp simmered in turmeric and hot pepper sauce, and served on top of a bed of rice, beans, peas, tomato and basil.
New Foodservice Products 10/30/19
October 30, 2019This week we’ve added 2 new items to our inventory. First from Curly’s an All Natural Pulled Chicken Smoked and Seasoned. When you serve Curly’s, you’re serving expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor. There’s only one thing you need to know about Curly’s: it’s Carnivore Approved. Lastly from Lucky Leaf a Banana Pudding, all puddings are blended with only the finest ingredients for the most flavorful, creamy desserts. Ready-to-use, no preparation necessary and 0g Trans Fat per serving and/or no PHO’s, this product is a hassle-free menu solution that will appeal to your diners tastes for a light and satisfying treat.
How to Adapt to Today’s Healthy Dining Trends
October 29, 2019Evaluate and adjust your offerings and messaging to meet consumers’ evolving “healthy” criteria to remain relevant and capture their business.
Foodservice Recipe: Citrus Mojo Glazed Chicken Sandwich
October 3, 2019Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Foodservice Recipe: Citrus Mojo Wings
October 2, 2019Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Foodservice Recipe: Buffalo Chicken Pizza Dip
September 10, 2019Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce.
Foodservice Recipe: Chicken Bacon Spinach Flatbread
September 6, 2019Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.
Foodservice Recipe: Grilled Chicken and Slaw Street Tacos
September 6, 2019Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.
Foodservice Recipe: Chicken Biscuit Sandwiches
September 6, 2019The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.
Foodservice Recipe: Buffalo Chicken Grilled Cheese Sticks with Basil Pesto Aioli
September 6, 2019Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
Foodservice Recipe: Torta Milanese
September 6, 2019Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.
Foodservice Recipe: Whole Roasted Honey Hot Chicken
August 30, 2019Mouth watering Honey Roasted Chicken glazed with the sweetness of honey with a bit of a kick.
Foodservice Recipe: Sriracha Chicken Grilled Cheese Sandwich
August 30, 2019Grilled whole grain ciabatta bread filled with sriracha glazed chicken, Kim-Chi, cheddar and pepper jack cheese.
Foodservice Recipe: Parmesan Chicken & Rice
August 27, 2019Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.
New Products 8/7/19
August 7, 2019This week we’ve added 12 new items to our inventory. First from Kaiser, a pickle perfectly sliced for hamburgers, chicken burgers or any sandwich alike. Next from Producers Rice Mill, a new Seasoned Mexican Rice. We have two new items from King’s Command, first a Chicken/Beef Meatball that is fully-cooked for your convenience. Four of the meatballs provides 2oz Eq for Meat/Meat Alternative per USDA. Second we have an All Beef Patty, fully cooked. One patty provides 2.25 oz Eq for Meat/Meat Alternative per USDA. Two more items that are school food compliant from Sunny Fresh, first an inventive offering, an original pre-cooked scrambled eggs with real bacon pieces and chunks of cheddar cheese to create a savory component for burritos, casseroles or breakfast pizzas. And a delicious pre-cooked scrambled eggs with a savory crumbled turkey sausage and chunks of cheddar. Next we have Paper Cups, available in three sizes, a 12oz, 16oz and 22oz. Lastly, from Highliner new Battered “Haddie Bites”.
K-12 Recipe: Grilled Cheese & Chicken Quesadilla
August 6, 2019Create warm, finger-sized chicken and cheese quesadillas for easy, on-demand lunches.
New Products 7/24/19
July 24, 2019This week we’ve added 14 new items to our inventory. First from Inline Plastics, two new items. A Clear Tamper Resistant 12oz Cup with a clamshell lid and round bottom. Along with that a Clear 2oz Insert. Next from Pillsbury a Whole Wheat French Bread loaf, comes hinged to elevate your sandwich offerings with two easy prep options: heat and serve or thaw and serve. We’ve also brought in a new line – Rich Chick’s Chicken. Striving to balance flavor and nutrition, we’ve brought in 6 new items: Chicken Poppers, Chicken Nugget, Spicy Chicken Patty, Popcorn Chicken, Chicken Slider Patty and a Whole Muscle Chicken Patty. Next from King’s Hawaiian two new rolls. A Sweet Burger Roll. And a Sweet Hot Dog Roll. From Savor we’ve brought in Arborio Rice. Next a Homestyle Seasoned Crouton from Highland Market. Lastly from Hunts, their new Best Ever Ketchup.
Foodservice Recipe: Bahamian Punch Wings
June 6, 2019Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango.
Foodservice Recipe: Baxter Road BBQ Chicken & Quinoa
June 4, 2019Marinated chicken grilled over open flames and basted with a spicy sauce of garlic, shallots, bell peppers and celery. Finished with Citrus Chipotle BBQ sauce and served with quinoa, black beans and a spinach apple salad.