chicken

New Products 1/9/19

January 9, 2019

This week we’ve added 6 new items to our inventory this week. First we’ve added two items from Packer, first Diced Carrot IQF and Chicken Thigh CVP Medium Bone-In. Next from Genpak’s new line of Clover to-go containers, a Micro Clear Hinged Container 8X8X3. Clover offers the versatility of a microwave-safe container and is curbside recyclable which consumers demand. Lastly, we’ve added 3 new juices from Ardmore, all 100% Apple, Fruit Punch and Orange juice, served in 6oz cups, perfect for breakfast or lunch on-the-go.

Pickle Brine Chicken Sandwich

December 13, 2018

Pickled Brine Chicken on a brioche bun with tangy citrus slaw, Kogi serrano chili garlic aioli and bread and butter pickles. Served with tater tots with Kogi salsa roja.

Baja Chicken Sandwich

October 18, 2018

Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.

Deuces Wild Quesadilla

September 24, 2018

Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon.

Korean Chicken Tacos

September 24, 2018

Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.

New Products 8/22/18

August 24, 2018

This week we’ve added 10 new items to our inventory. Starting with 3 new single-serve juice items. From Juicy Juice we’ve added 10oz Orange Tangerine, and 10oz Apple juice. From Ruby Kist we’ve added 10oz Orange Juice. From McCain we’ve added 3/8″ thick “fresh style” french fries. In burger buns, we’ve added a new 4″ seeded brioche burger roll from Rotella’s. From M. Robzen comes a new bulk shaved-steak option, SteakTacular shaved ribeye steak. From the poultry professionals at Koch we’ve added 2 versions of the Chicken Minis; Three Cheese & Jalapeño and Buffalo. In seafood, we’ve added fully-cooked “Friend of the Sea Certified” Octopus tentacles. Lastly, from MegaMex Foods we’ve added frozen avocado halves.

Korean Fried Chicken Sandwich

August 13, 2018

Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.

Chicken, Apple & Beet Salad

August 13, 2018

Not only is this salad a healthy addition to your menu, but the brightly colored ingredients will make it pop off the page! Fresh spring greens, mixed with crisp apples and grilled chicken served with cranberry almond goat cheese fritters.

Crispy Vegetable Latin Chicken Club

August 13, 2018

A fresh and flavorful twist on the classic club sandwich, featuring grilled chicken, a homemade black bean spread and fresh vegetables.

White Meat Chicken Wrap

August 13, 2018

All natural white meat chicken, served on a sun dried tomato wrap, topped with fresh arugula with a side of fresh, seasonal fruit.

Chicken & Biscuits Pot Pie

August 13, 2018

Create comfort food on the quick with buttery biscuits, fresh chicken and a vegetable medley baked in a creamy base. An easy alternative to more elaborate chicken pot pies, with only 5 ingredients this dish is a quick win.

Smokin’ Chicken Nachos

August 13, 2018

Spicy Jalapeno cheese sauce and smoked chicken meet up for the ultimate Smokin’ Chicken nachos. Customers will be ordering another round of drinks because these nachos bring the flavor and the heat.

Ginger Chicken Lolli-Pops

August 13, 2018

Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.

Buffalo Chicken Mac & Cheese

August 13, 2018

The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray’s Hot Sauce featuring a special blend of aged cayenne peppers.

Chicken and Waffle Breakfast Sandwich

August 13, 2018

This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.

Cajun Chicken Jambalaya

August 13, 2018

This take on the spicy New Orleans staple replaces sausage with fresh chicken and Canadian bacon while keeping the savory Cajun flavor!

Chicken Parmesan Pasta Cups

August 13, 2018

Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfect for quick-service needs and children’s menu!

Mediterranean Chicken Salad

August 13, 2018

Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!

Smokehouse BBQ Sandwich

August 13, 2018

Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your dish!

Chicken and Dumpling Soup

August 13, 2018

Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings.

Smoked Chicken with Broccoli and Ziti

August 13, 2018

Bold flavors await in this easily prepared dish featuring savory smoked chicken, broccoli and ziti, topped off with rich grated parmesan cheese and diced tomatoes.

Smoked Chicken Bolognese

August 13, 2018

Smoked artisan chicken coated in a hearty bolognese sauce, with minced garlic, and freshly shredded Parmesan cheese.

Chicken Salsa Verde Biscuit Pupsa

August 13, 2018

Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.

Three Cheese Chicken Penne

August 13, 2018

Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are all baked together in this simple and fresh dish. Serve with a side salad and warm roll for a traditional homestyle meal.

Chicken Avocado Flatbread with Green Chili Aioli

August 13, 2018

Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that features diced tomatoes and green chilies.