New Products 10/30/19

October 30, 2019

This week we’ve added 2 new items to our inventory. First from Curly’s an All Natural Pulled Chicken Smoked and Seasoned. When you serve Curly’s, you’re serving expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor.  There’s only one thing you need to know about Curly’s: it’s Carnivore Approved. Lastly from Lucky Leaf a Banana Pudding, all puddings are blended with only the finest ingredients for the most flavorful, creamy desserts. Ready-to-use, no preparation necessary and 0g Trans Fat per serving and/or no PHO’s, this product is a hassle-free menu solution that will appeal to your diners tastes for a light and satisfying treat.

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Citrus Mojo Wings

October 2, 2019

Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano. 

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Buffalo Chicken Pizza Dip

September 10, 2019

Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce. 

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Chicken Bacon Spinach Flatbread

September 6, 2019

Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece. 

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Grilled Chicken and Slaw Street Tacos

September 6, 2019

Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering. 

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Torta Milanese

September 6, 2019

Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch. 

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Parmesan Chicken & Rice

August 27, 2019

Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.

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New Products 8/7/19

August 7, 2019

This week we’ve added 12 new items to our inventory. First from Kaiser, a pickle perfectly sliced for hamburgers, chicken burgers or any sandwich alike. Next from Producers Rice Mill, a new Seasoned Mexican Rice. We have two new items from King’s Command, first a Chicken/Beef Meatball that is fully-cooked for your convenience. Four of the meatballs provides 2oz Eq for Meat/Meat Alternative per USDA. Second we have an All Beef Patty, fully cooked. One patty provides 2.25 oz Eq for Meat/Meat Alternative per USDA. Two more items that are school food compliant from Sunny Fresh, first an inventive offering, an original pre-cooked scrambled eggs with real bacon pieces and chunks of cheddar cheese to create a savory component for burritos, casseroles or breakfast pizzas. And a delicious pre-cooked scrambled eggs with a savory crumbled turkey sausage and chunks of cheddar. Next we have Paper Cups, available in three sizes, a 12oz, 16oz and 22oz. Lastly, from Highliner new Battered “Haddie Bites”.

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New Products 7/24/19

July 24, 2019

This week we’ve added 14 new items to our inventory. First from Inline Plastics, two new items. A Clear Tamper Resistant 12oz Cup with a clamshell lid and round bottom. Along with that a Clear 2oz Insert. Next from Pillsbury a Whole Wheat French Bread loaf, comes hinged to elevate your sandwich offerings with two easy prep options: heat and serve or thaw and serve. We’ve also brought in a new line – Rich Chick’s Chicken. Striving to balance flavor and nutrition, we’ve brought in 6 new items: Chicken Poppers, Chicken Nugget, Spicy Chicken Patty, Popcorn Chicken, Chicken Slider Patty and a Whole Muscle Chicken Patty. Next from King’s Hawaiian two new rolls. A Sweet Burger Roll. And a Sweet Hot Dog Roll. From Savor we’ve brought in Arborio Rice. Next a Homestyle Seasoned Crouton from Highland Market. Lastly from Hunts, their new Best Ever Ketchup.

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Bahamian Punch Wings

June 6, 2019

Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango. 

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Baxter Road BBQ Chicken & Quinoa

June 4, 2019

Marinated chicken grilled over open flames and basted with a spicy sauce of garlic, shallots, bell peppers and celery. Finished with Citrus Chipotle BBQ sauce and served with quinoa, black beans and a spinach apple salad.

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New Products 5/1/19

May 1, 2019

This week we’ve added 9 new items to our inventory. First we’ve added a new Black Forest Ham, completely Antibiotic Free from McKenzie. Next from Durabox, a Stock Printed Corrugated White Box. New from Saratoga, a Chunky Blue Cheese Dressing. For over 40 years, the signature blue cheese dressing from Saratoga is a perfectly balanced dairy based dressing that complements the aged Wisconsin blue cheese chunks and crumbles inside. From Kayem, a new Sliced Roast Beef, fresh to frozen, always gluten free and NO MSG! Next diversify your menu with the spicy, sizzling flavor of Tyson Fire Stingers Magnum Hot Bone-In Chicken Wings. From Sugar Foods, new Crispy Sliced Garlic. Made fresh, a ready to eat, ready to use time saver, great on potatoes, casseroles, burgers and vegetables. From local vendor, Maine Family Farms, we’re carrying their Frozen Beef Patty, 90% lean. And lastly, we have two new Fresh Produce items from the Chef’s Produce Picks page, Ramps (Wild Spring Onions) and Fiddleheads, a New England spring classic! Both are SPO items, but will arrive within days. 

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New Products 4/10/19

April 10, 2019

This week we’ve added 8 new products to our inventory. First we’ve added Garlic Parmesan and Honey Sriracha sauces from Sauce Craft. From Packer a CVP Chicken Breast that is Boneless, Skinless and comes frozen. In our fresh produce section, we’ve added peeled mixed baby carrots, just in time for your Easter buffet. Next new from Jennie-O, a Shaved Turkey Steak frozen available in 4oz. Lastly three new muffin batters from Bake N’ Joy. First a Caramel Apple Filled. Next a Lemon Filled Batter, bursting with a sweet tang of lemon and with an added bonus of a lemon filling center. And finally a Double Chocolate Batter…

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Chicken Thigh Croquettes

March 7, 2019

A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…

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New Products 2/20/19

February 20, 2019

This week we’ve added 12 new products to inventory. First from Smithfield a new Applewood Smoked Bacon, you can never go wrong with bacon. From Joseph’s Pasta we’ve added an Egg Pappardelle Nest Pasta, featured in the image above. Two new products from Stampede a Beef Steak Ball Top and a Beef Top Sirloin. In the mood for something a little more southern? No worries, we’re now carrying a Country Fritter Chicken Tenderloin from Pierce. From Berkley we have 3 new products, first White Twist Ties 4″ and next 2 Interfold Napkins, available in White and Kraft. Next, a Whole Grain Pollock Stick, perfect for any school or K12 establishment. If you’re looking to add a new and easy appetizer to your menu, try the Farmland Frozen Pork Skin Pellets. Easy sharable app, and low cost! Next, we have a Skin-On Potato French Fry from Regal Nonpariel. From Major, a new Hollandaise Sauce Mix. And lastly, from Hoffmaster a White Unwrapped Paper Straw 8.5″, great “green” product for any business. 

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New Products 2/13/19

February 13, 2019

This week we’ve added 9 items into inventory. First a Fresh Ricotta Cheese from Calabro, available in a 3lb pack. Next, one of our favorites, Ground Pork Chorizo, antibiotic free from Beeler. Great product to add a little flare to any dish. From Packer, we’ve added a new 8 oz Boneless, Skinless chicken breast. Next from Fontanini a new Natural Raw Meatball Mix, frozen. Very versatile product that can be used in numerous lunch and dinner combinations. Ken’s now has Italian Golden Dressing available in the 32 oz bottle. We also have 2 new Take-Out bags, 1 from Noaxe and the other from Duro. Both with handles, and reusable. From Ace Bakery, we’ve added a Ciabatta Lunga Bread roll, adding an artisan touch to your dish. And last, a Large Kaiser Roll from Costanzo’s Bakery.  

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Chicken Pot Pie

January 21, 2019

A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.

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