This smokin’ savory recipe for wings brings the flavor with simple ingredients and Curly’s real pit-smoked chicken wings. The amazing taste packed into these juicy wings will leave customer’s wanting more!
Chicken wings coated in flour, garlic powder, pepper, paprika, eggs and buttermilk then fried and coated in Sweet Baby Ray’s Honey BBQ Sauce and Sweet Baby Ray’s Hot Sauce. This classic Southern dish gets a kick from Sweet Baby Ray’s and is a certified customer-pleaser!
Grilled wings smothered with a flavorful combination of Mango Habanero and original BBQ sauces.
The “loaded” trend is making its way across dayparts, menu parts and segments, with everything from hot dogs to Bloody Marys to poke bowls piled high with offbeat and colorful ingredients. Whether it’s an Instagram-worthy smoothie bowl or made-to-order avocado toast, loaded dishes can add excitement and a signature touch to your menu offerings.
This week we’ve added 12 new items to our inventory. In for the season we have fresh cooked lobster meat and 10-20 fresh scallops. We’ve added cooked bacon bits and unbreaded cooked chicken wings. Blueberry Habanero Hot Sauce and Golden Velvet Yellow Cheese Sauce. New England style sliced hotdog rolls. 3 varieties of coffee cake, complete with plain craft windowed boxes and labels. In non-foods we’ve added a 21oz clear plastic, 2 compartment, tamper evident package and a 5 pack 200CT option of the C2 hybrid synthetic gloves in size medium.