A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Beefed Up Mac & Cheese
September 10, 2018Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.
New Products 9/5/18
September 6, 2018This week we’ve added 16 new items to our inventory. Starting in the bakery category, we’ve added a Jr. Gourmet Burger Bun from Piantedosi and 4 new gourmet items from Ace Bakery. From BAF we’ve added instant Sweet Potato Pearls. In appetizers, from Brew City come new IPA Beer Battered Gouda & Mozzarella Cheese Bites. From Bob’s Red Mill we’ve added potato flour. From Ruffles, we’ve added a baked version of their popular Sour Cream & Cheddar potato chips. We’ve added 4 new snack items from Zee Zees that children and school food directors alike will love! Lastly, in non foods we’ve added 3 new items. From QCC come premium quality, clay-coated white bakery boxes made from recycled materials. From Cambro we’ve added a Kelly-Green lid for 2 and 4 quart foodservice containers. And, from Duro we’ve added a kraft brown paper bags with handles.
Squish Squash Lasagna
August 16, 2018This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.
Stir-Fried Green Rice, Eggs and Turkey Ham
August 16, 2018Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.
Crispy Vegetable Latin Chicken Club
August 13, 2018A fresh and flavorful twist on the classic club sandwich, featuring grilled chicken, a homemade black bean spread and fresh vegetables.
Smokin’ Chicken Nachos
August 13, 2018Spicy Jalapeno cheese sauce and smoked chicken meet up for the ultimate Smokin’ Chicken nachos. Customers will be ordering another round of drinks because these nachos bring the flavor and the heat.
Buffalo Chicken Mac & Cheese
August 13, 2018The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray’s Hot Sauce featuring a special blend of aged cayenne peppers.
Chicken Parmesan Pasta Cups
August 13, 2018Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfect for quick-service needs and children’s menu!
Mediterranean Chicken Salad
August 13, 2018Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!
Smokehouse BBQ Sandwich
August 13, 2018Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your dish!
Smoked Chicken with Broccoli and Ziti
August 13, 2018Bold flavors await in this easily prepared dish featuring savory smoked chicken, broccoli and ziti, topped off with rich grated parmesan cheese and diced tomatoes.
Smoked Chicken Bolognese
August 13, 2018Smoked artisan chicken coated in a hearty bolognese sauce, with minced garlic, and freshly shredded Parmesan cheese.
Chicken Avocado Flatbread with Green Chili Aioli
August 13, 2018Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that features diced tomatoes and green chilies.
Chicken Primavera
August 13, 2018This Italian comfort food recipe highlights the flavors of simple ingredients like; fettuccine, tender chicken breast, fresh veggies and Parmesan cheese.
South Beach Chicken Burger
August 13, 2018Flame-Grilled Chicken Burger with Serrano ham & aged Swiss, spicy brown mustard aioli, dill pickles & sliced banana peppers.
Brunch Chicken Burger
August 13, 2018Flame-Grilled Chicken Burger served on an English muffin, with Cheddar cheese, grilled asparagus, tomato, fried egg, pickles & a smear of horseradish lemon cream cheese.
New Products 8/1/18
August 1, 2018This week we’ve added 4 new items to our inventory. Starting in the dairy category, we’ve added 3/4 oz slices of yellow cheddar cheese from Great Lakes. From Fiera we’ve added “Everything!” bagels. Tired of bread disguised as a bagel? If you want to add real bagels to your operation, made in the authentic New York bagel tradition, our Fiera Bagels deliver what customers crave. In non-foods we’ve added two new item. Perfect for grab-and-go slices and personal pizzas, we’ve added square windowed clamshell pizza boxes from Dopaco. Lastly, from Certo we’ve added 2-ply toilet tissue. Certo Toilet Tissue delivers comfort and quality to the restroom for an excellent value. The 2-Ply Toilet Tissue is made with 100% recycled materials, and meets EPA requirements for post-consumer waste.
“Big Mac” Cheeseburger Pizza
July 24, 2018Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
Roasted Tomato and Italian Sausage Flat Bread
July 17, 2018Plump, meaty kalamata olives and fresh, salty feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
Bacon, Spinach and Roma Tomato Pizza
July 17, 2018INGREDIENTS Pizza dough ball 2 oz Italian dressing 10 oz shredded mozzarella cheese 2 oz sliced red onion 20 slices roma tomatoes 3 oz cooked, diced bacon 3 oz lightly blanched, chopped spinach DIRECTIONS Dock dough to prevent blistering. Brush with Italian marinade mixture. Sprinkle with cheese. Distribute tomatoes, bacon, onion and spinach evenly across […]
Classic Pepperoni Pizza
July 17, 2018INGREDIENTS Full ladle of Full Red pizza sauce 6 ounce Hormel bold pepperoni item #10524 8 ounces Great Lakes mozzarella cheese Fresh torn basil leaves Cornmeal for dusting Flour for dusting DIRECTIONS Heat oven to 500˚F. Sprinkle thin layer of cornmeal on baking sheet. Roll dough until thin; transfer to cornmeal-coating baking sheet. Spread with sauce, […]
Shaved Potato, Sausage & Egg Breakfast Naan
July 17, 2018Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.
Mediterranean Artisan Pizza
July 17, 2018A delicious take on the classic Greek pizza. Meaty Kalamata olives and feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.