mote cristo biscuit

K-12 Recipe: Monte Cristo Biscuit

In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.

spaghetti with meat sauce

K-12 Recipe: Spaghetti Bolognese

An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!

lasagna in cast iron skillet

Foodservice Recipe: Caribou Lasagna

This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.

pumpkin cheese ball graphic

Foodservice Recipe: Doritos® Pumpkin Cheese Ball

Halloween isn’t just fun for dressing up, it’s a great holiday to get creative with foods. This Pumpkin Cheese Ball recipe is as tasty as it looks and easy to make. Menu it as a festive Halloween appetizer!

beef gyro packed lunch

K-12 Recipe: Beef Gyro Sandwich

Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce. 

bbq stuffed meat buns

Foodservice Recipe: Barbacoa Empanadas

Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!