Chef 2 Chef with Anthony St. Peter

Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!

Humboldt Fog Goat Cheese brulee

Humboldt Fog Brûlée

Sweet dreams are made of sugar, fire and cheese. Here’s your next ridiculously delicious starter. 

mote cristo biscuit

Monte Cristo Biscuit

In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.

spaghetti with meat sauce

Spaghetti Bolognese

An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!

pork cheddar toast

BBQ Pork & White Cheddar Toasts

Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.

beef quesadillas

BBQ Beef & Cheese Quesadilla

Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu! 

egg quiche cups

Hash Brown Breakfast Quiche

Perfect for breakfast, brunch or any time of the day. Serve as a snack or with a side salad. It’s gluten-free, low carb and keto friendly!

mediterranean rice pilaf

Mediterranean Pilaf Salad

This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.