Burrata cheese consists of a thin blanket of fresh mozzarella wrapped around a cream-enriched mozzarella filling.
Foodservice Recipe: Humboldt Fog Brûlée
August 31, 2020Sweet dreams are made of sugar, fire and cheese. Here’s your next ridiculously delicious starter.
Foodservice Recipe: BBQ Pulled Pork Mini Sliders with Aged Cheddar
August 17, 2020Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!
K-12 Recipe: Monte Cristo Biscuit
August 13, 2020In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.
K-12 Recipe: Spaghetti Bolognese
August 13, 2020An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
Foodservice Recipe: BBQ Pork & White Cheddar Toasts
August 11, 2020Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.
Foodservice Recipe: BBQ Beef & Cheese Quesadilla
August 11, 2020Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!
New food service from UTZ, American Food Group and Original Bagel
May 27, 2020This week we’ve added 8 new items to our inventory including white round tortilla chips, saddle sandwich bag, onion bagels and more…
New foods service products from Great Lakes Cheese, Stouffer’s, Pactiv and Anchor
May 20, 2020This week we’ve added 15 new items to our inventory including gala apples, fresh ground beef, red franks, white triangle tortilla chips and more…
New food service products from Sommer Maid, Oscar Mayer and Piantedosi
March 4, 2020This week we’ve added 4 new items to our inventory including fresh beef bologna, oreo ice cream bars, ez-melt white cheese loaf and more…
New food service products from Carla’s Pasta, Chef’s Label and FPI
February 26, 2020This week we’ve added 4 new items to our inventory including coconut butterfly shrimp, instant cheese sauce mix, ranch dressing pouch mix and more…
New food service products from Yoplait, Highland Market & Margherita
January 15, 2020This week we’ve added 4 new items to our inventory including homestyle cheesy garlic croutons, sliced pepperoni, blueberry yogurt and more…
Foodservice Recipe: Hash Brown Breakfast Quiche
January 13, 2020Perfect for breakfast, brunch or any time of the day. Serve as a snack or with a side salad. It’s gluten-free, low carb and keto friendly!
Foodservice Recipe: Mediterranean Pilaf Salad
November 20, 2019This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.
Foodservice Recipe: Caribou Lasagna
November 8, 2019This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.
Foodservice Recipe: Doritos® Pumpkin Cheese Ball
October 31, 2019Halloween isn’t just fun for dressing up, it’s a great holiday to get creative with foods. This Pumpkin Cheese Ball recipe is as tasty as it looks and easy to make. Menu it as a festive Halloween appetizer!
New food service products from Highland Market, Maplehurst, Pactiv & Taco Bell
September 18, 2019This week we’ve added 11 new items to our inventory including apple crisp donuts, mini danish assortment with icing, raspberry lemonade craisins and more…
Foodservice Recipe: Buffalo Chicken Pizza Dip
September 10, 2019Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce.
Foodservice Recipe: Chicken Bacon Spinach Flatbread
September 6, 2019Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.
Foodservice Recipe: Buffalo Chicken Grilled Cheese Sticks with Basil Pesto Aioli
September 6, 2019Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
Foodservice Recipe: Torta Milanese
September 6, 2019Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.
New food service products from Kaiser, King’s Command, Pactiv & Highliner
August 7, 2019This week we’ve added 12 new items to our inventory including organic spring flour, seasoned Mexican rice, hamburger sliced pickle and more…
K-12 Recipe: Grilled Cheese & Chicken Quesadilla
August 6, 2019Create warm, finger-sized chicken and cheese quesadillas for easy, on-demand lunches.
K-12 Recipe: Beef Gyro Sandwich
August 6, 2019Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
Foodservice Recipe: Barbacoa Empanadas
June 6, 2019Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!