This week we’ve added graham cracker crumbs, extra-sharp white cheddar, corned beef brisket and more.
Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!
This week we’ve added 4 new items to our inventory including popsicles, sour cream and onion chips, whole grain quinoa and more…